What are the main characteristics of Monate peaches?

The peaches of Monate, known as' Perzic de Munà ', are distinguished by a stone that easily detaches from the pulp. The pulp itself is very consistent, fleshy and succulent, making the fruit particularly suitable for artisanal syrupy processing, which allows quality and fragrance to be preserved without the use of preservatives.

How long has Bina been producing peaches in syrup?

The Bina company began producing peaches in syrup in the 1980s. The processing method has remained purely artisanal, with the harvest carried out in the early morning and the immediate transformation of the fruit into tin boxes with the exclusive addition of water and sugar.

Where can you buy products from the Bina farm?

The products can be purchased directly at the place of production in Viale Europa in Travedona Monate, or by appointment at the home of the Bina family. You can also find the products in some selected stores located in neighboring countries.

Bina Company: the tradition of the Perzic de Munà (cross-border guide)

Di Valerie Linc · Published on 21 July 2026

Discover the history of the Bina di Travedona Monate farm, which has been active for three generations in the artisanal production of peaches syruped without preservatives.

Context

In a nutshell

Family farm active since 2002 with Marco Bina.
Artisanal production of peaches in syrup since 1980.
Use only water and sugar, with no added preservatives.
Careful management of about 500 fruit trees in Travedona Monate.

Key facts

What: Artisanal production of peaches in syrup.
When: Agricultural activity started after the First World War.
Where: Travedona Monate, near the lake.
Who: Marco Bina, his wife Monica and children.
Number of trees: Approximately 500 owned plants.
Collection period: From mid-June to 20 August.

The agricultural activity carried out by Marco Bina, together with his wife Monica and children, represents a historical reality rooted in the territory of Travedona Monate. The family mission originated with his grandfather Giovanni, who on returning from the First World War began to plant the first trees and grow asparagus and vegetables. This inheritance was later collected by his son Luigi, known as Gino, who together with his wife Anna led the company for several years. Since 2002, the baton has passed to Marco Bina, who has given a new direction focused on the enhancement of the so-called 'Perzic de Munà', a valuable local variety of peaches grown near the lake.

The production cycle and artisanal quality

Work in the company follows strict rhythms, dictated by seasonality and the need to maintain high quality standards. Marco

Operational details

The evolution of the Bina company reflects the changes in the agricultural territory of Travedona Monate. Over the years, the activity has had to adapt to the changed market conditions and the biological challenges. A significant example was the abandonment of asparagus cultivation, a choice dictated by the low economic profitability compared to the required effort and the presence of a disease that had compromised the productions. This decision, shared by other agricultural realities in the area, allowed Marco Bina to concentrate with greater effectiveness on fruit cultivation.

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Key points

For those who wish to purchase the products of the Bina agricultural company, sales primarily take place in Viale Europa, at the place of production, or by appointment by contacting the family directly at their home. Distribution is also limited to some selected stores in neighboring municipalities, maintaining a local sales network that prioritizes geographical proximity. The work done by Marco Bina is not just an economic activity, but the continuation of a family mission started almost a century ago. The passion for 'Perzic de Munà' remains the main driving force behind daily operations, from pruning to the final sale of the processed product.

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Source: varesenoi.it

Frequently Asked Questions

What are the main characteristics of Monate peaches?: The peaches of Monate, known as' Perzic de Munà ', are distinguished by a stone that easily detaches from the pulp. The pulp itself is very consistent, fleshy and succulent, making the fruit particularly suitable for artisanal syrupy processing, which allows quality and fragrance to be preserved without the use of preservatives.
How long has Bina been producing peaches in syrup?: The Bina company began producing peaches in syrup in the 1980s. The processing method has remained purely artisanal, with the harvest carried out in the early morning and the immediate transformation of the fruit into tin boxes with the exclusive addition of water and sugar.
Where can you buy products from the Bina farm?: The products can be purchased directly at the place of production in Viale Europa in Travedona Monate, or by appointment at the home of the Bina family. You can also find the products in some selected stores located in neighboring countries.