300 people queue for a vegan meal in Lugano
A Greenpeace Switzerland initiative to promote sustainable eating. 300 vegan bowls served at the USI-SUPSI East Campus.
Contesto
In brief - 300 vegetable bowls served in Lugano - Greenpeace Switzerland initiative - Collaboration with local schools ## Key facts - What: Natur'a tavola initiative by Greenpeace - When: May 6, 2026 - Where: Campus Est USI-SUPSI, Lugano - Who: Greenpeace Switzerland, Liceo cantonale di Lugano 3, Scuola media di Viganello, CPT Lugano-Viganello - Amount: 300 bowls prepared LUGANO - A bowl with a rice base, completed with soy, fava beans, peas, various vegetables, plus vegetable mayonnaise and spices. All grown in Switzerland and with a perfectly balanced count of proteins, fibers, and carbohydrates, thus providing a light yet nutritious lunch with the right caloric intake. This is the heart of Natur'a tavola, the initiative that Greenpeace Switzerland brought to Lugano as part of the national awareness campaign for a sustainable food system. At the Campus Est USI-SUPSI, despite the very unfavorable weather conditions of today, a lunch was offered by the environmental association, in collaboration with the Liceo cantonale di Lugano 3, the Scuola media di Viganello, and the Centro professionale tecnico del settore tessile (CPT Lugano-Viganello), which includes the Scuola d’arti e mestieri della sartoria (SAMS) and the Scuola specializzata superiore di abbigliamento e design della moda (STA). Approximately 300 bowls were prepared on the spot by chefs Willy Berton and Sophie Hanessian of Vege'tables and served to the people who participated in the initiative. For the most part, they were very young students from various institutes, but also common citizens attentive to the issue or simply curious. Everyone showed great appreciation for the gastronomic proposal, which managed to combine taste and sustainability. ### The importance of sustainability A 100% vegetable meal...
Dettagli operativi
Implications for cross-border workers The Natur'a tavola initiative by Greenpeace Switzerland not only promotes sustainable eating but also offers an opportunity for cross-border workers to discover new food options. With the growing awareness of the importance of plant-based diets, cross-border workers can benefit from a wide range of plant-based products available in Switzerland. ### Comparison with the previous situation Before this initiative, attention towards plant-based diets in Switzerland was limited. With the increasing demand for plant-based products, cross-border workers can now more easily find sustainable food options. This change can have a significant impact on the health and well-being of cross-border workers, offering them healthier and more sustainable alternatives. ### Future scenarios With the increasing demand for plant-based products, it is likely that Swiss supermarkets like Coop and Migros will expand their offer of plant-based foods. This could lead to a greater availability of plant-based products at more competitive prices, making it easier for cross-border workers to adopt a sustainable diet. Furthermore, Greenpeace's initiative could inspire similar campaigns in other Swiss cities, further promoting plant-based eating. ### Procedure to participate in future initiatives To participate in future similar initiatives, cross-border workers can follow Greenpeace Switzerland's social media channels or visit the organization's website to stay updated on upcoming activities. Additionally, they can participate in petition drives to support the cause of plant-based eating and contribute to a more sustainable food system. ## Recommended tools For an updated estimate, use the net salary calculator and the CHF-EUR exchange comparator.
Punti chiave
What cross-border workers can do Cross-border workers who wish to adopt a more sustainable diet can follow some concrete steps. First, they can explore Swiss supermarkets like Coop and Migros to discover the range of plant-based products available. Additionally, they can participate in local initiatives that promote plant-based diets and support signature collections to increase the offer of plant-based foods. ### Useful tools For cross-border workers who want to calculate their nutritional intake and plan sustainable meals, they can use the calorie calculator available on the site. This tool can help monitor protein, fiber, and carbohydrate intake, ensuring a balanced and sustainable diet. ### Conclusion The Natur'a tavola initiative by Greenpeace Switzerland represents an important step towards a more sustainable diet. Cross-border workers can benefit from this initiative by exploring new food options and participating in signature collections to promote a more sustainable food system. By using tools like the calorie calculator, they can plan nutritious and sustainable meals, contributing to a greener future. Source: tio.ch
Punti chiave
[{"q":"What is the goal of the Natur'a tavola initiative by Greenpeace Switzerland?","a":"The goal of the Natur'a tavola initiative is to promote a sustainable food system by spreading plant-based nutrition. The initiative aims to raise public awareness about the importance of reducing meat consumption and increasing the use of plant-based proteins, thus contributing to a healthier and more sustainable environment."},{"q":"Who participated in the initiative in Lugano?","a":"About 300 people participated in the initiative in Lugano, mainly students from various local institutions, but also engaged citizens interested in sustainable food and simple curious individuals. The collaboration with Liceo cantonale di Lugano 3, Scuola media di Viganello, and the Centro professionale tecnico del settore tessile (CPT Lugano-Viganello) made the event a success."},{"q":"What is the importance of sustainability in food?","a":"Sustainability in food is crucial to reducing environmental impact and promoting better health. According to Greenpeace, more than half of the land in Switzerland is used to feed animals, which has a significant impact on the environment. Promoting plant-based nutrition can reduce the use of agricultural land and contribute to a more sustainable food system."}]
Frequently Asked Questions
- What is the goal of the Natur'a tavola initiative by Greenpeace Switzerland?
- The goal of the Natur'a tavola initiative is to promote a sustainable food system by spreading plant-based nutrition. The initiative aims to raise public awareness about the importance of reducing meat consumption and increasing the use of plant-based proteins, thus contributing to a healthier and more sustainable environment.
- Who participated in the initiative in Lugano?
- About 300 people participated in the initiative in Lugano, mainly students from various local institutions, but also engaged citizens interested in sustainable food and simple curious individuals. The collaboration with Liceo cantonale di Lugano 3, Scuola media di Viganello, and the Centro professionale tecnico del settore tessile (CPT Lugano-Viganello) made the event a success.
- What is the importance of sustainability in food?
- Sustainability in food is crucial to reducing environmental impact and promoting better health. According to Greenpeace, more than half of the land in Switzerland is used to feed animals, which has a significant impact on the environment. Promoting plant-based nutrition can reduce the use of agricultural land and contribute to a more sustainable food system.