Chef-fe de cuisine — ZFV-Unternehmungen
- Location
- Inconnu-#319
- Contract
- other
- Posted
- Yesterday
Role overview
The cooperative ZFV-Unternehmungen (ZFV) creates, in collaboration with its partners, inspiring meeting places that are enthusiastic about their hospitality and authentic experiences.
Founded in 1894 by visionary Zuricho bourgeois women, the ZFV still attaches particular importance to innovation and sustainability.
In more than 200 establishments in Switzerland, ZFV employees meet the needs of customers and guests.
- The cooperative ZFV-Unternehmungen (ZFV) creates, in collaboration with its partners, inspiring meeting places that are enthusiastic about their hospitality and authentic experiences.
- Founded in 1894 by visionary Zuricho bourgeois women, the ZFV still attaches particular importance to innovation and sustainability.
Application process
- and monitor quality standards and hygiene and safety directives
- Ensuring an irreproachable result during internal and external hygiene checks
- Management of food logistics and transport between the production centre and the operating site
- Provide daily cold transport from the production centre to the restaurant Actively combat food waste Your strengths:
- Cook CFC or higher training in culinary art deemed equivalent
- Experience confirmed as Chef or Deputy Chef in gourmet dining (Gault /Michelin or executive table)
- Excellent mastery of gourmet, contemporary cuisine and pastry
- Creative, able to design custom menus and services
Additional details
- Monday to Friday, 6am to 3pm.
- Apply and monitor quality standards and hygiene and safety directives
- Provide daily cold transport from the production centre to the restaurant Actively combat food waste Your strengths:
- Mastery of HACCP standards, inventory management and cost optimization You will find us: A dynamic working environment Freedom to implement your own ideas
Notes and original content
- Job Profile:
- Provide daily cold transport from the production centre to the restaurant
- Actively combat food waste Your strengths:
- Mastery of HACCP standards, inventory management and cost optimization You will find us:
- A great job
- A dynamic working environment
- Freedom to implement your own ideas
Questions about this listing
What salary does ZFV-Unternehmungen offer for this role?
ZFV-Unternehmungen lists CHF 73'500 - 111'500 gross per year for this position in Inconnu-#319. This is the salary published in the original listing (or, when the employer omits a figure, a realistic estimate for the role and sector) — the calculator on this site converts it to your actual net take-home once cross-border tax and social contributions are applied.
Is this a full-time role, and what type of contract does ZFV-Unternehmungen offer?
This listing is a full-time position. The contract type shown here comes directly from the employer's original posting; always confirm exact hours, notice period and probation length with ZFV-Unternehmungen during the application process, since these details can vary by role even within the same contract category.
Do I need a cross-border work permit for a role in Zürich?
EU/EFTA residents living in the border zone of the country adjoining Canton Zürich can apply for a G permit; the Swiss employer files it with that canton's migration office after the contract is signed. Border-zone rules and processing times vary by neighbouring country and canton, so confirm the specifics with Zürich's cantonal migration office or with HR during the application.
How do I apply for this position at ZFV-Unternehmungen?
Use the "Apply now" button on this page — it links directly to ZFV-Unternehmungen's original listing at jobs.zfv.ch, so your application goes straight to the employer's own applicant-tracking system. Frontaliere Ticino does not collect or forward applications itself.