Chief: de Rang — ZFV-Unternehmungen
NewCHF 101'500 - 154'000
ZFV-Unternehmungen · Zürich (ZH)
- Location
- Zürich
- Contract
- other
- Posted
- 3 days ago
SalaryCHF 101'500 - 154'000
Role overview
Welcome to Zurichberg.
With breathtaking views of the city and Lake Zurich, the historic 4* Boutique Hotel Zürichberg is a special place to work.
Private and business travellers from all over the world spend the night here in the 66 rooms, stay in the restaurant, meet locals on the terrace and at the bar or meet and celebrate in the event rooms.
- Welcome to Zurichberg.
- With breathtaking views of the city and Lake Zurich, the historic 4 Boutique Hotel Zürichberg is a special place to work.
Application process
- Corporate culture characterized by a sense of responsibility and trust If you want to share your passion for the hospitality industry with us, we look forward to your complete online application.
Additional details
- We try to do without the room hour if possible. Your area of activity: Welcome, serving and advising guests Perception of Hosts: Inside Role
- Operation of the cash register or Direct insurance Creating the Mise en Place
- Ensuring an attractive presentation of goods Cooperation in banquets and events Implementation of smaller Apéros Preparation of speciality coffee
- Completed training as restoration specialist:mann EFZ Experience in the à la carte area
- At least 4 years of professional experience in service Experience in running a service station Good oral and written knowledge of German Good oral and written English skills Enthusiastic salesperson Passionate:r Host:in Winning and charming charisma Enjoyment with us you will find: Dynamic working environment Free space for ideas and creativity Development margin
Notes and original content
- We try to do without the room hour if possible.
- Your area of activity:
- Welcome, serving and advising guests
- Perception of Hosts: Inside Role
- Operation of the cash register or Direct insurance
- Creating the Mise en Place
- Ensuring an attractive presentation of goods
- Cooperation in banquets and events
- Implementation of smaller Apéros
- Preparation of speciality coffee
