Restaurant Manager:in — ZFV-Unternehmungen
- Location
- Dübendorf
- Contract
- other
- Posted
- Yesterday
Role overview
Sorell Hotels is the largest Swiss hotel group owned by 15 individual city and holiday hotels in the 3- and 4-star area in Zurich, Dübendorf, Winterthur, Bern, Rapperswil, St.
Gallen, Schaffhausen and Bad Ragaz.
The 3-star Sorell Hotel Sonnental with its 100 rooms and its 3 flexibly combinable banquet and seminar rooms for up to 120 people is a popular business and city hotel.
- Sorell Hotels is the largest Swiss hotel group owned by 15 individual city and holiday hotels in the 3- and 4-star area in Zurich, Dübendorf, Winterthur, Bern, Rapperswil, St.
- Gallen, Schaffhausen and Bad Ragaz.
Application process
- Corporate culture characterized by a sense of responsibility and trust If you want to share your passion for the hospitality industry with us, we look forward to your complete online application.
Additional details
- We try to do without the room hour if possible. Your area of activity: Management and organisation of the field
- Ascertainment or Fulfillment of guest needs and wishes Ensuring and increasing guest satisfaction
- Ensuring service flow and cooperation at the front Care of rooms for seminars and meetings Carrying out catering and special events
- 5 years of professional experience in gastronomy/hotelry First management experience
- User experience in PMS such as Protelair, Fidelio Sales & Catering, Opera etc. Agile and innovative mindset Target and customer orientation Teamwork and leadership skills Host professionals Empathetic and enthusiastic Winning sales talent Enjoyment with us you will find: Dynamic working environment Free space for ideas and creativity Development margin
Notes and original content
- We try to do without the room hour if possible.
- Your area of activity:
- Management and organisation of the field
- Ascertainment or Fulfillment of guest needs and wishes
- Ensuring and increasing guest satisfaction
- Ensuring service flow and cooperation at the front
- Care of rooms for seminars and meetings
- Carrying out catering and special events
- 5 years of professional experience in gastronomy/hotelry
- First management experience
Questions about this listing
What salary does ZFV-Unternehmungen offer for this role?
ZFV-Unternehmungen lists CHF 101'500 - 154'000 gross per year for this position in Dübendorf. This is the salary published in the original listing (or, when the employer omits a figure, a realistic estimate for the role and sector) — the calculator on this site converts it to your actual net take-home once cross-border tax and social contributions are applied.
Is this a full-time role, and what type of contract does ZFV-Unternehmungen offer?
This listing is a full-time position. The contract type shown here comes directly from the employer's original posting; always confirm exact hours, notice period and probation length with ZFV-Unternehmungen during the application process, since these details can vary by role even within the same contract category.
Do I need a cross-border work permit for a role in Zürich?
EU/EFTA residents living in the border zone of the country adjoining Canton Zürich can apply for a G permit; the Swiss employer files it with that canton's migration office after the contract is signed. Border-zone rules and processing times vary by neighbouring country and canton, so confirm the specifics with Zürich's cantonal migration office or with HR during the application.
How do I apply for this position at ZFV-Unternehmungen?
Use the "Apply now" button on this page — it links directly to ZFV-Unternehmungen's original listing at jobs.zfv.ch, so your application goes straight to the employer's own applicant-tracking system. Frontaliere Ticino does not collect or forward applications itself.
