Responsable de Cuisine – 100 % — Hôtel - Restaurant Panorama
- Location
- Crans-Montana
- Contract
- Full-time
- Posted
- 6 days ago
Full description
Winter season 2026/2027 – Crans-Montana Contract: seasonal (term determined), from 08.12.2026 to 30.03.2027 Activity rate: 100% – 43.5 hours/week on average according to CCTT Schedules : in principle from Wednesday to Saturday from 10am to 2.30pm and from 5pm to 10.30pm, and on Sunday from 10am to 4pm (pause meal of one hour per day). Flexibility is required according to the needs of the establishment, especially during Christmas and New Year's parties, in February, during events and during periods of high influx. The schedule shall be made available in advance in accordance with the UNFCCC. Your role Attached directly to the Hotel Director, you are the operational leader of our daily cuisine. You ensure the execution of the menus developed by our Chief Consultant, in accordance with our standards of quality, hygiene and internal procedures. You supervise a Chief Party. Your missions Kitchen & service
- Accurately and regularly execute the Chief Consultant's recipes and technical sheets.
- Participate actively in the trainings organized by the Chief Consultant.
- Organize the setting up and production for the services of breakfast, lunch and dinner.
- Be present on the line during the services and ensure good coordination with the room team.
Stocks & costs
- Control deliveries and stocks, apply FIFO rotation and conservation rules.
- Prepare order requests and inventories, to be validated by the Director.
- Respect the quantities of the data sheets and contribute to the control of the material cost and the reduction of waste.
Hygiene & equipment
- Ensure compliance with HACCP standards and health regulations.
- Maintain a high level of cleanliness and organization in all areas of the kitchen and storage.
- Ensure proper use and maintenance of equipment, and report any breakdowns.
Management & Clients
- Supervise the Head of Party and create a respectful, structured and motivating working environment.
- Carefully manage specific dietary demands (allergics, intolerances, diets) and prevent cross-contamination.
Your profile
- Cookery CFC or equivalent training.
- Ideally at least 1 year experience as a second cook.
- Excellent time management and organizational sense, including during the most busy services.
- Ability to mentor, motivate and accompany a team.
- Very good knowledge of HACCP standards and allergen management.
- Rigor and adherence to procedures and specifications.
- Flexibility in schedules, especially during Christmas and New Year's parties and in February.
- French current.
We offer
- A seasonal contract submitted to the CCTT, with wages according to the CCTT and 13th salary.
- Holidays and holidays according to the CCTT, in proportion to the duration of the contract.
- Overtime compensated for by time off or paid according to the CCTT.
- A kitchen framed by a Chef Consultant, in an exceptional Alpine setting.
Interested·e ?Send your CV and work certificates to the subject: "Candidature Responsible for Cooking – Winter season 2026/27". We look forward to meeting you!
Questions about this listing
What salary does Hôtel - Restaurant Panorama offer for this role?
The original listing does not state a salary. Our estimate for this role and sector in Crans-Montana is CHF 88'000 - 110'500 gross per year — an estimate, not a figure communicated by Hôtel - Restaurant Panorama. The calculator on this site converts a gross salary into your actual net take-home once cross-border tax and social contributions are applied.
Is this a full-time role, and what type of contract does Hôtel - Restaurant Panorama offer?
This listing is a full-time position. The contract type shown here comes directly from the employer's original posting; always confirm exact hours, notice period and probation length with Hôtel - Restaurant Panorama during the application process, since these details can vary by role even within the same contract category.
Do I need a cross-border work permit for a role in Valais?
EU/EFTA citizens living in an EU/EFTA state can apply for a G permit and can work anywhere in Switzerland: border zones no longer apply to them, and they must return home at least once a week. The Swiss employer files the request with Canton Valais's migration office after the contract is signed. Processing times vary by canton, so confirm the specifics with Valais's cantonal migration office or with HR during the application.
How do I apply for this position at Hôtel - Restaurant Panorama?
Use the "Apply now" button on this page — it links directly to Hôtel - Restaurant Panorama's original listing at job-room.ch, so your application goes straight to the employer's own applicant-tracking system. Frontaliere Ticino does not collect or forward applications itself.