Assistant Restaurant Manager - Chesa al Parc (m/w/d) — Kulm Hotel St. Moritz

NewCHF 68'000 - 103'000
Kulm Hotel St. Moritz · Pontresina (GR)
Categoria: Turismo & Ospitalità Contratto: seasonal Salario: CHF 68'000 - 103'000
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Location
Pontresina
Contract
seasonal
Posted
Today
SalaryCHF 68'000 - 103'000

Role overview

Assistant Restaurant Manager – Chesa al Parc (m/w/d) — Kulm Hotel St.

Moritz, St.

Moritz (Engadin, Graubünden).

Main responsibilities

  • Initial leadership experience (e.g. as Shift Leader or Chef de Rang with responsibilities) is considered a strong advantage.
  • Languages: Fluent German and good English skills are essential for daily guest interaction.
  • Any additional language, especially Italian, is a valuable asset.
  • Personality: You are highly resilient, remain calm and organized even during busy service periods, and maintain a clear overview at all times.
  • Mindset: You have a natural, elegant, and warm presence.
  • For you, hospitality is not just a job, but a true passion.

What the company offers

  • At Kulm Group, our employees are the heart of our success.
  • We offer attractive development opportunities, comfortable accommodations, affordable meals in the staff restaurant, and numerous perks.

Application process

  • now Chef de Rang
  • Chesa al Parc (m/w/d) Kulm Hotel 100% People at 1800m above sea level are shaping the Luxury Mountain Travel.
  • Our dynamic and international community offers our guests smart Luxury for an inimitable holiday experience.
  • As a member of the Luxury Kulm Group you are part of the key to our success.
  • Together, we make every stay deeply inspiring, unique and distinctive.
  • And as such, we embrace our culture: understated luxury, inspiration, and a life experience.
  • Together, we make it happen.
  • This is your chance to be a member of our shaping culture: This is what you move with usWarm welcome and care: You welcome our valued regular guests and discerning guests at the highest level and ensure that every stay is an unforgettable experience.Perfect organisation and coordination: With your trained eye and organisational talent, you ensure that everything runs smoothly in the service area and guarantee a first-class guest experience.Service with passion: You ensure that the restaurant runs flawlessly and cater to the individual wishes of our guests to exceed their expectations.Expert advice: You are the point of contact for our guests when it comes to choosing food and drinks and impress them with your expertise and recommendations.Excellent service quality: With your professional and friendly manner, you ensure the highest quality of service at all times and thus the satisfaction of our guests.Hygiene and safety: You implement the highest hygiene and safety standards and ensure that they are adhered to in order to offer our guests a safe and pleasant environment.Start: beginning of June, end ca. 20.10.

Additional details

  • Benefits At Kulm Group, our employees are the heart of our success.

Notes and original content

  • Chef de Rang
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Logo Kulm Hotel St. Moritz
Company
Kulm Hotel St. Moritz · Pontresina
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