Agrinatura sold out: tastings, cooking shows and workshops

Contesto

In brief - Agrinatura 2026 is sold out with workshops and cooking shows - Coldiretti Como Lecco manages the central arena - Star chefs and farmer cooks take center stage ## Key facts - What: Agrinatura 2026 - When: May 3, 2026 - Where: Central arena managed by Coldiretti Como Lecco - Who: Coldiretti Como Lecco, chef Roberto Conti, Simone Nicolosi, Giuseppe Crimaldi - Amount: Not yet specified Agrinatura 2026 is in full swing and confirms, already at the end of the first two days, a clear result: the event has increasingly taken on a defined profile as a high-level agro-food destination, capable of bringing together dissemination, agricultural identity, and contemporary cuisine. A clear quality leap in the central arena managed by Coldiretti Como Lecco, which has registered constant and qualified participation, with cooking shows and workshops often sold out and an attentive, involved, and participating audience. The opening was marked by a strong symbolic moment: the ribbon-cutting of the twenty-fifth edition, accompanied by the large celebratory cake made by Coldiretti Como Lecco. Brought to the center of the scene and shared with the authorities, the cake represented the sense of a manifestation that in a quarter of a century has consolidated its role, today relaunched with a clear centrality of the gastronomic theme. In terms of content, the program has shown precise coherence: raw material, territory, and technique. From the dishes of chef Roberto Conti – one of the most important signatures in Milanese cuisine: his risotto with bear's garlic and Gorgonzola from Como – to the preparations of farmer cooks, protagonists of a concrete narrative of the short chain. In between, educational workshops, tastings, and moments of in-depth analysis that have built a contin...

Dettagli operativi

Agrinatura is no longer just an agricultural fair, but a place where food – thanks to its direct producers – becomes a tool for storytelling, synthesis, and perspective for contemporary agriculture. "AgriNatura demonstrates how agriculture can be told and experienced through food, which is the first tool for relating to citizens," emphasizes Fortunato Trezzi. "In these first two days, we have seen extraordinary participation and increasing quality of the proposals: the kitchen thus becomes the most direct language to enhance the work of our companies and to transmit the value of the short chain and the territory." ### Workshops and Tastings The educational workshops and tastings have been a highlight of the event. From the dishes of chef Roberto Conti, with his risotto with wild garlic and Gorgonzola from Comasca, to the preparations of the farmer chefs, every moment has been an opportunity to deepen the knowledge of the short chain and local agricultural production. The informative meetings on cheeses and biodiversity have offered an effective balance between education and show, involving the public in a unique experience. ### The Role of Coldiretti Como Lecco Coldiretti Como Lecco has curated the central arena, ensuring constant and qualified participation. The cooking shows and workshops, often sold out, have demonstrated the public's interest and attention towards agricultural and gastronomic themes. The large celebratory cake, made for the occasion, has symbolized the success and importance of this event, which has consolidated its role over a quarter of a century. ### Conclusion Agrinatura 2026 has confirmed its value as a high-level agro-food destination, capable of combining dissemination, agricultural identity, and contemporary cuisine. The event has offe...

Punti chiave

For cross-border workers who work in Ticino and reside in Italy, Agrinatura represents a unique opportunity to discover the agricultural and gastronomic excellence of the territory. The event offers the chance to participate in workshops and tastings, deepening the knowledge of short supply chains and local production techniques. Furthermore, informative meetings on cheeses and biodiversity can be a valuable tool to better understand the agricultural dynamics and typical products of Ticino. ### What to do to participate 1. Check the program: Consult the official Agrinatura website to know the event calendar and available workshops. 2. Book the workshops: Some workshops may require advance booking. Make sure to book on time to not miss the opportunity to participate. 3. Attend the show cooking: Show cooking are open to the public and do not require booking. Arrive early to secure a front-row spot. 4. Tastings and in-depth analysis: Take advantage of tastings and informative meetings to discover local products and production techniques. 5. Interact with producers: Take the opportunity to speak directly with producers and chefs, asking questions and deepening your knowledge. ### Useful tools For cross-border workers who wish to deepen the agricultural and gastronomic themes of Ticino, the following tools may be useful: - Salary calculator: To calculate your net salary in Switzerland. - Permit comparator: To compare residence and work permits in Switzerland. - Residency guide: To better understand the residency regulations in Ticino. ### Conclusion Agrinatura 2026 is an unmissable opportunity for cross-border workers who wish to discover the agricultural and gastronomic excellence of Ticino. Participate in workshops, show cooking, and tastings to live a unique experi...

Punti chiave

[{"q":"What is the Agrinatura 2026 program?","a":"The Agrinatura 2026 program includes educational workshops, tastings, cooking shows, and informative meetings on cheeses and biodiversity. The event takes place from May 1 to 3, 2026."},{"q":"Who are the main figures of Agrinatura 2026?","a":"The main figures of Agrinatura 2026 are renowned chefs like Roberto Conti, Simone Nicolosi, and Giuseppe Crimaldi, along with farmer chefs Giulia di Scanno and Roberto Mauri."},{"q":"Where does Agrinatura 2026 take place?","a":"Agrinatura 2026 takes place in the central arena curated by Coldiretti Como Lecco. The event is a unique opportunity to discover the agricultural and gastronomic excellences of the territory."}]

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