Postdoctoral Researcher in Biotechnology of non-Saccharomyces Yeast — ETH Zürich
NewCHF 60'500 - 91'500
ETH Zürich · Lausanne (VD)
- Location
- Lausanne
- Contract
- fixed-term
- Posted
- 5 days ago
SalaryCHF 60'500 - 91'500
Role overview
Postdoctoral Researcher in Biotechnology of non-Saccharomyces Yeast 100%, Lausanne, fixed-term print Drucken The Food Innovation and Process Design group at HES-SO Valais led by Prof.
Mishra and the Food Structure Engineering group at ETH Zürich led by Prof.
Rühs are jointly advancing how non-alcoholic beer and wine can be made without dealcoholization using non- Saccharomyces yeast.
- Postdoctoral Researcher in Biotechnology of non-Saccharomyces Yeast 100%, Lausanne, fixed-term print Drucken The Food Innovation and Process Design group at HES-SO Valais led by Prof.
- Mishra and the Food Structure Engineering group at ETH Zürich led by Prof.
Application process
- Collaborate with industrial partners from the brewing, wine and biotechnology sectors to translate research into industrial applications Profile
- PhD in (Food)-Biotechnology, Bioprocess Engineering, or on the production of non-alcoholic wine and beer with a focus on non- Saccharomyces yeast
- Experience in aerobic and anaerobic fermentation, bioprocess development, process scale-up and fermentation engineering
- You combine a scientific track record with an entrepreneurial mindset, and you can easily translate science into application
- You can operate bioreactors from the 1L to the 1000L scale and can translate the biochemistry of a single cell to industrial fermentation
- Fluent in English, B2 in either French or German Workplace Workplace We offer A dynamic and supportive research environment at HES-SO (Valais) and ETH Zürich.
- Close collaboration with two exciting food research groups
- Opportunities for professional development and networking
Contacts
- Applications via email or postal services will not be considered.
- Questions regarding the position should be directed to Kim Mishra, [email protected] (no applications).
Additional details
- The project combines yeast biotechnology and biochemistry, bioprocess development, and industrial scale-up to translate laboratory innovations into industrial practice. Duration: 18 months Job description
- We look forward to receiving your online application with the following documents:
Notes and original content
- The project combines yeast biotechnology and biochemistry, bioprocess development, and industrial scale-up to translate laboratory innovations into industrial practice.
- Duration: 18 months Job description
- PhD certificate
