Praktikant*in Lebensmittel und Verpflegung — Stadt Zürich

Full description

As an entry into the commercial professional world and to support the food and catering department, we offer 1. 1 January 2027 or, by arrangement, an internship until the end of December 2027.

Tasks

• They process and manage the monthly food bills of around 450 care facilities.
• They check and record invoices and cash expenses and support in invoice controlling and plausibility checking of dashboard evaluations.
• They keep the administrative threads together in the planning and control tool Food Credit and ensure a smooth process.
• They are our organizational talent when it comes to training and meetings: preparing rooms, providing documents, organizing food, etc.
• If necessary, they also support the other departments of the department and help where support is needed.

Profile

• You already have a commercial school or vocational degree in a non-commercial sector (KV EFZ cannot be considered) or are currently in such training and are looking for entry into commercial professional life
• Very good organizational skills and good PC knowledge in the Office programs (Outlook, Word, Excel)
• Strong numerical flair and independent working methods
• Pleasant and friendly manners, open and communicative
• Very good oral and written language in German

We offer

An insight into the field of school care, the gathering of practical professional experience in the commercial sector, attractive employment conditions and a central place of work near the Enge train station.

Monthly wage (100%) for entry age under 24 years: CHF 1'471.00 x 13. Monthly wage (100%) at entry age from 24 years: CHF 2'300.30 x 13.

About us