Servicemitarbeiter/in IGNIV by Andreas Caminada — Ospena Group AG

Full description

The IGNIV Zurich was opened on 19.02.2020 with the Bündner top chef Andreas Caminada. It has already been awarded a Michelin star and several times by Gault-Millau with 15 Gault-Millau points. Do you want to be part of our team? Then apply now!

Mansioni

• Independent and self-responsible work
• Professional care of discerning guests
• Competent advice for guests as well as professional sale of our offer
• Ensuring the smooth running of the beverage and food service at the highest level
• Cleaning work

Requirements

• 1-2 years of professional experience: gastronomy
• Completed Vocational Apprenticeship (EFZ): Gastronomy
• Sympathetic, open appearance
• Excellent guest care
• Enjoyment of dealing with local and international guests
• Very good and well-groomed manners
• Teamwork, resilience and flexibility
• German (flowing)
• English (advantageous)

Cosa of friamo

• Flexible working hours: We offer flexible working hours and part-time jobs
• Maternity leave / paternity leave: We offer 14 weeks of maternity leave and 2 weeks of paternity leave
• Fair wages: With us you get a 13. Monthly wage and salary above the L-GAV requirements
• Handy subscription: Benefit from discounted conditions on Handy subscriptions
• Social benefits: Benefit from attractive premium discounts on selected supplementary insurance at SWICA
• Migros Bank: Benefit from special conditions at Migros Bank / Generali Insurance
• Employee offers: Attractive employee benefits from the Migros offer and 25% discount in all Ospena Group AG companies
• Sports and fitness offers: CHF 200 discount for an Activ Fitness subscription
• Targeted promotion: We demand, promote and give recognition
• Education and training: Our employees are supported and supported by internal and external training opportunities

Contatto

Application & Contact Muhamed Polozhani HR case officer