Koch/Köchin für Live-Cooking — Coop Genossenschaft

NewCHF 73'500 - 111'500

Coop Genossenschaft · Zürich (ZH)

Categoria: admin Contratto: full-time Salario: CHF 73'500 - 111'500

SalaryCHF 73'500 - 111'500

Cook/chef for live cooking

Coop Cooperative — Zurich, Zurich, Svizzera

Preparation and preparation of food before the eyes of the clientele
Experience world with cooking demonstrations and tastings in the sales room
Customer reception and customer advice for the preparation of recipes
Development of recipes and preparation of a tasting plan in coordination with the sales activities of the store
Service in the traditional departments of the point of sale (butchery/meat/fine food) Requirements
Training as a chef (EFZ or equal) and proven experience in upscale gastronomy (gastronomy, bistronomy, private cooking, live cooking) Foodie:in and lover:in the cuisine
Open, friendly, and charismatic personality with a strong sense of hospitality who can pass on their passion and culinary tips Discount on the ITS Coop Travel offer
Conditions of Employment: Pension Fund: 2/3 is paid by Coop Working hours: 5 weeks holidays
Training: Over 600 internal training courses
Sustainability: Commitment to people and animals and nature with over 400 actions Communication: internal app for employees

Service in the traditional departments of the point of sale (butchery/meat/fine food)
Training as a chef (EFZ or equal) and proven experience in upscale gastronomy (gastronomy, bistronomy, private cooking, live cooking) Foodie:in and lover:in the cuisine
Open, friendly, and charismatic personality with a strong sense of hospitality who can pass on their passion and culinary tips Discount on the ITS Coop Travel offer
Conditions of Employment: Pension Fund: 2/3 is paid by Coop Working hours: 5 weeks holidays
Sustainability: Commitment to people and animals and nature with over 400 actions Communication: internal app for employees
Health: Update Fitness: Fr. 200.– Discount on annual subscription Your contact person

Requirements
Training as a chef (EFZ or equal) and proven experience in upscale gastronomy (gastronomy, bistronomy, private cooking, live cooking)
Foodie:in and lover:in the cuisine
Open, friendly, and charismatic personality with a strong sense of hospitality who can pass on their passion and culinary tips
Discount on the ITS Coop Travel offer
Conditions of Employment: Pension Fund: 2/3 is paid by Coop
Working hours: 5 weeks holidays
Sustainability: Commitment to people and animals and nature with over 400 actions
Communication: internal app for employees
Health: Update Fitness: Fr. 200.– Discount on annual subscription

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