Cheffe / Chef de cuisine à 100 % — Tertianum

Full description

Does your passion for cooking go beyond the plate?

You are convinced that in EMS, each meal is much more than just a moment at the table: a pleasure, a time of sharing and an essential contribution to the health and well-being of residents? Do you want to put your know-how at the service of a quality restaurant and participate in the creation of a culinary offer fully integrated into the life of the establishment?

Then you're at the right address!

For our new Tertianum Le Rolliet establishment in Plan-les-Ouates (GE), which will open in April 2026, we are looking for a

Chef / Chef 100%

Your role

You are responsible for the kitchen and your team. You ensure that you offer a tasty, balanced diet that is tailored to the needs of the elderly and that respects the requirements of food security.

You make the cuisine a true actor in the quality of life of residents: the pleasure of eating, habits, tastes, textures, nutritional needs and conviviality find their place in your approach.

Your main responsibilities

• Build and structure service processes within the framework of opening, then monitor and continuously improve them.
• Develop a varied, tasty, balanced food supply adapted to the geriatric needs and the special situations of the residents.
• Design and develop menus taking into account nutritional needs, textures, seasons, preferences, presentation and costs.
• Cultivate a "home-made" approach while optimizing processes, ensuring compliance with group directives and budget.
• Work interdisciplinaryly with care and other sectors to ensure that food is fully integrated into the resident's care.
• Organize the operation of the kitchen, purchases, stocks, inventories and budget.
• Ensure compliance with HACCP requirements, safety and hygiene legislation and directives.
• Manager, support and develop the team, including apprentices, by valuing skills and transmission.
• Organize and plan work in compliance with labour law, the CMS Geneva CTC and Tertianum guidelines.
• Represent the kitchen within the establishment and actively contribute to the interdisciplinary dynamic.

Your profile

• Cookery CFC, ideally complemented by management or management training
• Experience confirmed as a chef, ideally in EMS, community hotels or system restoration.
• Solid mastery of the kitchen in production and requirements related to different diets and textures.
• Natural leadership, ability to federate and fun to transmit.
• Good knowledge of labour legislation and the CLC EMS Geneva.
• Training a trainer in company an asset
• Special sensitivity to the place of food in the quality of life and health of the elderly.
• A sense of organization, planning and budget management.
• Taste for construction, continuous improvement and networking.
• Good command of French and ease with computer tools.

Why Tertianum?

Tertianum offers interesting career and management opportunities and we are keen to ensure that our employees can reconcile their professional development with their lifestyle. This implies a variety of advantages, for example:

• Internal and external continuing training opportunities
• One additional day off during the birthday month
• Daily lunch for CHF 10
• Mobile subscriptions and Sunrise Internet at reduced prices
• Discount on certain supplementary health insurance
• Various discount fleet

Other benefits can be found on our website.

Are you interested?

We offer you a stimulating perspective: to build a kitchen that fully contributes to the well-being, health and pleasure of the residents, while developing a team committed and proud of its profession.

We look forward to receiving your complete application via our online tool.

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