Peruanischer Koch — MRH-Zermatt SA
- Location
- Zermatt
- Contract
- Full-time
- Posted
Full description
Manage and oversee a designated kitchen section during preparation and service. Prepare and present authentic Peruvian dishes following standardized recipes and presentation guidelines. Master traditional Peruvian cooking techniques, including ceviche, tiraditos, anticuchos, causas, lomo saltado, arroz dishes, and seafood specialties. Ensure all food is prepared to the highest standards of quality, consistency, and freshness. Maintain excellent mise en place and ensure the station is fully prepared before each service. Monitor food quality, portion control, and minimize waste. Ensure compliance with HACCP, food safety, and hygiene regulations. Assist with receiving, storing, and rotating stock using FIFO procedures. Support inventory control and communicate ordering requirements to the Sous Chef. Supervise, train, and mentor Commis Chefs and junior kitchen staff. Work collaboratively with the kitchen team to ensure efficient service during busy periods. Maintain cleanliness and organization of the assigned section and kitchen equipment. Contribute creative ideas for seasonal menus and new Peruvian-inspired dishes. Ensure proper handling of seafood, meats, and fresh produce. Follow company standards, recipes, and operational procedures at all times. Assist with kitchen opening and closing duties. Maintain a positive, professional, and team-oriented attitude. Candidate
- Profile
Completed culinary qualification or equivalent professional training. Minimum 2–3 years' experience as a Chef de Partie or Demi Chef de Partie in a high-quality restaurant. Previous experience in Peruvian or Latin American cuisine is highly preferred. Strong knowledge of seafood preparation, grilling, and traditional Peruvian ingredients. Passion for authentic cuisine and exceptional attention to detail. Ability to perform efficiently in a fast-paced kitchen environment. Strong organizational and time-management skills. Team player with excellent communication skills. High standards of hygiene, cleanliness, and food safety. Flexibility to work evenings, weekends, and public holidays.
Questions about this listing
What salary does MRH-Zermatt SA offer for this role?
The original listing does not state a salary. Our estimate for this role and sector in Zermatt is CHF 65'500 - 82'500 gross per year — an estimate, not a figure communicated by MRH-Zermatt SA. The calculator on this site converts a gross salary into your actual net take-home once cross-border tax and social contributions are applied.
Is this a full-time role, and what type of contract does MRH-Zermatt SA offer?
This listing is a full-time position. The contract type shown here comes directly from the employer's original posting; always confirm exact hours, notice period and probation length with MRH-Zermatt SA during the application process, since these details can vary by role even within the same contract category.
Do I need a cross-border work permit for a role in Valais?
EU/EFTA citizens living in an EU/EFTA state can apply for a G permit and can work anywhere in Switzerland: border zones no longer apply to them, and they must return home at least once a week. The Swiss employer files the request with Canton Valais's migration office after the contract is signed. Processing times vary by canton, so confirm the specifics with Valais's cantonal migration office or with HR during the application.
How do I apply for this position at MRH-Zermatt SA?
Use the "Apply now" button on this page — it links directly to MRH-Zermatt SA's original listing at job-room.ch, so your application goes straight to the employer's own applicant-tracking system. Frontaliere Ticino does not collect or forward applications itself.