Chef de cuisine — Hotelis SA

Full description

Ref 2584321 Date: 9 Oct 2026

[Hotelis SA]

HOTELIS is the only company specializing in the recruitment of catering and hotel occupations for stable and temporary posts. HOTELIS is the preferred partner of many top-class hotels, restaurants, catering services (events, stadiums and exhibition centres) and community restaurant operators.

Chef M/F

Company description

Hotelis supports the talents of hotels, restaurants and events in Switzerland by offering them opportunities in line with their skills and experience. Thanks to a humane, demanding approach and powerful digital tools, we value each course and facilitate the integration of candidates into dynamic, committed and dedicated teams.

On behalf of a recognized community restoration actor at the beautiful Leukerbad station, we are recruiting a:

Description of post

As Chef de Cuisine, you play a central role in the development of the culinary identity and the à la carte offer of the public restaurant. You guarantee the taste, nutritional and visual quality of the plates, while developing home-made, creative and balanced cuisine, integrating the principles of health and timing. In close collaboration with medical and dietary teams, you adapt the offer to different diets and specific needs related to patients' pathologies.

You supervise, federate and accompany a team of about 12 employees, promoting their development and their daily involvement. You are actively involved in the reorganisation of production and accompany the teams in the different stages of change. You are also responsible for the management of procurement, inventory, inventory, cost and budget, as well as the development and monitoring of the technical data sheets and key performance indicators.

Finally, you help develop short circuits, reduce food waste and continuously improve cooking practices. Your involvement also contributes to the establishment's quality labels and outreach.

Profile sought

You have a diploma in culinary arts, cooking or equivalent training and have at least 7 years experience in catering, including 2 years minimum in a Chef de Cuisine position. You have a solid knowledge of traditional or bistronomic restoration and have already supervised a team of at least 5 to 6 employees.

At ease with the operational and administrative aspects of the business, you master inventory, inventory and budget management, as well as the development of fact sheets and monitoring of performance indicators. Your sensitivity to nutrition, health and wellness issues is a real asset for this position.

Engaged and unifying, you are recognized for your leadership, rigor and ability to support change. Creative, attentive to detail and resolutely field oriented, you want to invest fully in a culinary project that carries meaning. Your values are: commitment, professionalism, empathy, competence and evolution.

• We offer you

We offer you a central role in an ambitious and meaningful transformation project, with real autonomy to structure, develop and evolve the culinary offer of the à la carte restaurant. You will have the opportunity to put your expertise at the service of an approach combining cuisine, health, well-being and high-end experience.

You will evolve in a multidisciplinary and human-sized environment, within an institution where collaboration between different professions is essential. Finally, you will enjoy an exceptional working environment in the heart of the Valais Alps.

In order to facilitate reading, this job offer is written to the masculine, but is of course addressed to any person corresponding to the profile sought, regardless of gender.

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