Lateral entry - Meat and fish employee — Coop Genossenschaft
NewCHF 73'500 - 111'500
Coop Genossenschaft · Winterthur (ZH)
- Location
- Winterthur
- Contract
- part-time
- Posted
- 5 days ago
SalaryCHF 73'500 - 111'500
Role overview
Tasks
- Presenting and cutting meat
- Processing meat according to recipes
- Advising and serving customers' requirements
- You enjoy cooking.
- You like working with meat.
- You enjoy customer contact.
- You can speak and read German.
- You want to learn new things.
- What we offer
- discounts: discount on the ITS Coop Travel travel offer, 5 times the number of super points in the supermarket, up to 20% discount on various insurance services, up to 20% discount in all formats of the Coop Group, cheaper mobile and prepaid subscriptions with Coop Mobile, Reka-Card: discount on purchase, discount on Mobility CarSharing, staff discount also for partners (living in the same household), discount on GA subscription, discounts for cultural events, discounts for leisure activities
- Conditions of employment: Pension fund: 2/3 is paid in by Coop, Attractive employment conditions and certified equal pay, loyalty bonuses, savings plan with the pension fund, collective employment agreement (GAV), 18 weeks of paid maternity leave and three weeks of paid paternity leave
- Working hours: 5 weeks of vacation, flexible working time models
- Further training: Over 600 internal Further training courses, talent management with a wide range of development opportunities, training and further education offers from the L-GAV and Coop
- Sustainability: Commitment to people, animals and nature with over 400 actions
- Communication: internal app for employees
- Health: Update fitness: CHF 200 discount on the annual subscription, free participation in various company runs, internal company sports offers Your contact person Daniel Mangold HR Marketing
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Always verify required language, actual office location and application flow before submitting: some positions include international interview steps.
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- Presenting and cutting meat Processing meat according to recipes
- Advising and serving customers' requirements
Main responsibilities
- Presenting and cutting meat Processing meat according to recipes
- Advising and serving customers' requirements
- You enjoy cooking.
- You like working with meat.
- You enjoy customer contact.
- You can speak and read German.
- You want to learn new things.
- What we offer - discounts: discount on the ITS Coop Travel travel offer, 5 times the number of super points in the supermarket, up to 20% discount on various insurance services, up to 20% discount in all formats of the Coop Group, cheaper mobile and prepaid subscriptions with Coop Mobile, Reka-Card: discount on purchase, discount on Mobility CarSharing, staff discount also for partners (living in the same household), discount on GA subscription, discounts for cultural events, discounts for leisure activities
- Conditions of employment: Pension fund: 2/3 is paid in by Coop, Attractive employment conditions and certified equal pay, loyalty bonuses, savings plan with the pension fund, collective employment agreement (GAV), 18 weeks of paid maternity leave and three weeks of paid paternity leave
- Working hours: 5 weeks of vacation, flexible working time models
Additional details
- Presenting and cutting meat Processing meat according to recipes
- Sustainability: Commitment to people, animals and nature with over 400 actions Communication: internal app for employees
Notes and original content
- Presenting and cutting meat
- Processing meat according to recipes
- Sustainability: Commitment to people, animals and nature with over 400 actions
- Communication: internal app for employees
