Quereinstieg - Mitarbeiter:in Fleisch und Fisch — Coop Genossenschaft

Full description

Cross-entry - Employees: in meat and fish

Coop Cooperative — Obwalden/Nidwalden, NW, Svizzera

Tasks

• Presenting meat and fish
• Cutting meat and fish
• Process meat and fish by recipe
• Advise and serve customers

Requirements

• You like to cook.
• You like working with meat and fish.
• You enjoy customer contact.
• You can speak and read German.
• You want to learn new things.

What we offer

• Discounts: Discount on the travel offer ITS Coop Travel, 5 times the number of super points in the supermarket, up to 20% discount on various insurance services, up to 20% discount in all formats of the Coop Group, cheaper mobile and prepaid subscriptions on Coop Mobile, Reka Card: discount on purchase, discount on Mobility CarSharing, personal discount also for partners:in (living in the same household), discount on GA subscription, discounts on cultural events, discounts for leisure activities
• Conditions of Employment: Pension Fund: 2/3 is paid by Coop, Attractive Conditions of Employment and Certified Equal Pay, Loyalty Premiums, Pension Fund Savings Plan, Total Employment Contract (GAV), 18 weeks of paid maternity leave and three weeks of paid paternity leave
• Working time: 5 weeks holidays, flexible working time models
• Further education: More than 600 internal training courses, talent management with diverse development opportunities, training and further education offers of the L-GAV and Coop
• Sustainability: Commitment to people, animals and nature with more than 400 actions
• Communication: internal app for employees
• Health: Update Fitness: Fr. 200.– Discount on annual subscription, free participation in various company runs, in-house sports offers

Your contact person

Daniel Mangold HR Marketing

Tipo: Part-time Sede: Obwalden/Nidwalden