Assistant cook / assistant cook: (70%) — ZFV-Unternehmungen
CHF 48'700 - 74'200
ZFV-Unternehmungen · Luzern (LU)
- Location
- Luzern
- Contract
- other
- Posted
- 17 days ago
SalaryCHF 48'700 - 74'200
Role overview
The gastronomy at the Swiss Transport House, in Lucerne, includes a self-service restaurant and a café bar.
Furthermore, the serviced restaurant «Brasserie with 80 seats and a terrace offers high-quality and market-fresh cuisine with a pinch of «savoir vivre .
In addition, internal and external catering for up to 2500 people is carried out.
- The gastronomy at the Swiss Transport House, in Lucerne, includes a self-service restaurant and a café bar.
- Furthermore, the serviced restaurant «Brasserie with 80 seats and a terrace offers high-quality and market-fresh cuisine with a pinch of «savoir vivre .
Application process
- Corporate culture characterized by a sense of responsibility and trust If you want to share your passion for gastronomy with us, we look forward to your complete online application.
Additional details
- You work between Monday and Sunday in a 70% workload by arrangement. Your area of activity: Preparation of various sandwiches
- Production of the various salads and the care of the salad buffet Cooperation in the cold kitchen Cooperation in the preparation of hot food Creating the Mise en place
- Compliance and implementation of the hygiene and safety guidelines Your strengths: Progresso Kitchen Course
- Experience in the production of hot and cold food Good oral and written knowledge of German Passionate and willing to learn Ambition for further development Teamplayer With us you will find: Dynamic working environment Free space for ideas and creativity Development margin
Notes and original content
- You work between Monday and Sunday in a 70% workload by arrangement.
- Your area of activity:
- Preparation of various sandwiches
- Production of the various salads and the care of the salad buffet
- Cooperation in the cold kitchen
- Cooperation in the preparation of hot food
- Creating the Mise en place
- Compliance and implementation of the hygiene and safety guidelines Your strengths:
- Progresso Kitchen Course
- Experience in the production of hot and cold food
