Purchasing Manager Backwaren/Patisserie (w/m/d) — Coop Genossenschaft
NewCHF 85'500 - 129'500
Coop Genossenschaft · Basel (BS)
- Location
- Basel
- Contract
- part-time
- Posted
- 2 days ago
SalaryCHF 85'500 - 129'500
Role overview
Tasks
- Co-responsibility for the dynamic range of baked goods and confectionery from procurement to point of sale (pos)
- Establish and maintain relationships with suppliers as well as ensure smooth and successful operation in daily business
- conduct conditional negotiations to ensure optimal purchasing conditions
- Anticipate trends, innovations and customer-relevant topics for product range development
- Analyse sales/market and customer data and meet customer-oriented product range decisions
- Develop innovative and
culinaryly convincing novelties in close coordination with third-party suppliers and various interfaces
- ensuring functioning logistics and quality assurance processes requirements
- commercial certificate of competence with further education Marketing specialist/woman or completed studies (university, FH) with focus on marketing
- Some years of professional experience in the area of purchasing, marketing or product management in the food industry; knowledge in retail trade of advantage
- negotiation strong personality with a strong culinary flair and interest for the
Breadware and patisserie area
- Very good PC user knowledge in MS Office and SAP R/3
- Very good oral and written language skills in German and English, French skills of advantage
- Self-employed, communicative and committed personality with strong assertiveness and high social competence
- joy in teaming up
- benefits: 5-fold number of super points in the supermarket, up to 20% discount on various insurance benefits, up to 20% discount in all formats of the Coop group, participation in the U-Abo, discounts for
Cultural events, discounts for leisure activities
- Conditions of employment: Pension fund: 2/3 is paid by Coop, 18 weeks of paid maternity leave and 4 weeks of paid paternity leave
- Working time: 6 weeks of holidays
- Continuing education: over 600 internal training courses
- Sustainability: Commitment to people and animals with over 400 deeds
- Communication: internal app for employees
- Health: Update fitness: Fr.
200.– Discount on annual subscription Your contact Christian Eglin HR Marketing
- Co-responsibility for the dynamic range of baked goods and confectionery from procurement to point of sale (pos)
- Establish and maintain relationships with suppliers as well as ensure smooth and successful operation in daily business - conduct conditional negotiations to ensure optimal purchasing conditions
- 5-fold number of super points in the supermarket, up to 20% discount on various insurance benefits, up to 20% discount in all formats of the Coop group, participation in the U-Abo, discounts for
- Cultural events, discounts for leisure activities
Main responsibilities
- Co-responsibility for the dynamic range of baked goods and confectionery from procurement to point of sale (pos)
- Establish and maintain relationships with suppliers as well as ensure smooth and successful operation in daily business - conduct conditional negotiations to ensure optimal purchasing conditions
- Anticipate trends, innovations and customer-relevant topics for product range development
- Analyse sales/market and customer data and meet customer-oriented product range decisions Develop innovative and
- culinaryly convincing novelties in close coordination with third-party suppliers and various interfaces
- ensuring functioning logistics and quality assurance processes requirements
- commercial certificate of competence with further education Marketing specialist/woman or completed studies (university, FH) with focus on marketing
- Some years of professional experience in the area of purchasing, marketing or product management in the food industry; knowledge in retail trade of advantage - negotiation strong personality with a strong culinary flair and interest for the Breadware and patisserie area
- Very good PC user knowledge in MS Office and SAP R/3
- Very good oral and written language skills in German and English, French skills of advantage
What the company offers
- 5-fold number of super points in the supermarket, up to 20% discount on various insurance benefits, up to 20% discount in all formats of the Coop group, participation in the U-Abo, discounts for
- Cultural events, discounts for leisure activities
- Conditions of employment: Pension fund: 2/3 is paid by Coop, 18 weeks of paid maternity leave and 4 weeks of paid paternity leave Working time: 6 weeks of holidays
- Continuing education: over 600 internal training courses
- Sustainability: Commitment to people and animals with over 400 deeds Communication: internal app for employees
- Health: Update fitness: Fr.
- 200.– Discount on annual subscription Your contact Christian Eglin HR Marketing
Additional details
- Analyse sales/market and customer data and meet customer-oriented product range decisions Develop innovative and
- Some years of professional experience in the area of purchasing, marketing or product management in the food industry; knowledge in retail trade of advantage - negotiation strong personality with a strong culinary flair and interest for the Breadware and patisserie area
- Self-employed, communicative and committed personality with strong assertiveness and high social competence
- benefits: 5-fold number of super points in the supermarket, up to 20% discount on various insurance benefits, up to 20% discount in all formats of the Coop group, participation in the U-Abo, discounts for
- Conditions of employment: Pension fund: 2/3 is paid by Coop, 18 weeks of paid maternity leave and 4 weeks of paid paternity leave Working time: 6 weeks of holidays
- Sustainability: Commitment to people and animals with over 400 deeds Communication: internal app for employees
Notes and original content
- Analyse sales/market and customer data and meet customer-oriented product range decisions
- Develop innovative and
- Some years of professional experience in the area of purchasing, marketing or product management in the food industry; knowledge in retail trade of advantage - negotiation strong personality with a strong culinary flair and interest for the
- Breadware and patisserie area
- joy in teaming up
- Conditions of employment: Pension fund: 2/3 is paid by Coop, 18 weeks of paid maternity leave and 4 weeks of paid paternity leave
- Working time: 6 weeks of holidays
- Sustainability: Commitment to people and animals with over 400 deeds
- Communication: internal app for employees