Pastry Talent - Demi Chef de Partie Patisserie (m/w/d) — Grand Hotel Kronenhof
- Location
- Pontresina
- Contract
- seasonal
- Posted
- Today
Role overview
Pastry Talent
Demi Chef de Partie Patisserie (m/w/d) — Grand Hotel Kronenhof, Pontresina (Engadin, Graubünden).
Pensum: 100%.
- Pastry Talent
- Demi Chef de Partie Patisserie (m/w/d) — Grand Hotel Kronenhof, Pontresina (Engadin, Graubünden).
- Your Responsibilities Shared responsibility for the smooth operation of all kitchen activities – from breakfast service to gala dinners.
- Supporting the Executive Chef in daily organisation, planning, and team leadership.
- At Kulm Group, our employees are the heart of our success.
- We offer attractive development opportunities, comfortable accommodations, affordable meals in the staff restaurant, and numerous perks.
Main responsibilities
- Your Responsibilities Shared responsibility for the smooth operation of all kitchen activities – from breakfast service to gala dinners.
- Supporting the Executive Chef in daily organisation, planning, and team leadership.
- Ensuring the quality and presentation of all dishes – your keen eye for detail guarantees the “wow” effect for our guests.
- Maintaining the highest hygiene standards (HACCP) and ensuring the responsible handling of food and equipment.
- Contributing to the creation of new menus and dishes – your ideas are always welcome.
- Acting as the Executive Chef’s deputy during their absence – taking on responsibility with confidence and expertise.
- This is youCompleted professional culinary training (EFZ or equivalent).At least 5 years of experience as a Chef de Partie in a 5-star hotel or in high-end gourmet gastronomy.Strong leadership skills, team spirit, and the ability to inspire and motivate others.Cost awareness, excellent organisational skills, and a high sense of quality for yourself and your team.Passion for gastronomy, creativity, and a desire to bring out the best in every ingredient.Languages: Italian and English or German.
- BenefitsAt Kulm Group, our employees are the heart of our success.
- We offer attractive development opportunities, comfortable accommodations, affordable meals in the staff restaurant, and numerous perks. Chef de Rang - immediate start (m/w/d) Grand Hotel Kronenhof
- People at 1800m above sea level are shaping the Luxury Mountain Travel.
What the company offers
- At Kulm Group, our employees are the heart of our success.
- We offer attractive development opportunities, comfortable accommodations, affordable meals in the staff restaurant, and numerous perks.
Application process
- now Demi Chef de Partie (m/w/d) Grand Hotel Kronenhof 100%
- People at 1800m above sea level are shaping the Luxury Mountain Travel.
- Our dynamic and international community offers our guests smart Luxury for an inimitable holiday experience.
- As a member of the Luxury Kulm Group you are part of the key to our success.
- Together, we make every stay deeply inspiring, unique and distinctive.
- And as such, we embrace our culture: understated luxury, inspiration, and a life experience.
- Together, we make it happen.
- This is your chance to be a member of our shaping culture:
Company and context
- Mise en place: You are responsible for the preparation and organization of the patisserie for HP guests, à la carte service, banquets, and occasionally the staff canteen.
- Daily creation of desserts: Using 80% fresh products, you create delicious pralines, friandises, cakes, and sweet pastries for breakfast.
- You are also responsible for our external operations.
- Creative dessert creations: Bring in your ideas and develop innovative and appealing dessert creations that delight our guests.
- Guest orientation: Respond to the special requests of our guests and fulfill them with the highest precision and friendliness.
- Continuous improvement: Actively contribute to the optimization of our workflows and help to continuously develop our high-quality standards.
- Teamwork: Work closely with your colleagues to ensure a smooth process in the patisserie.
- Hygiene and safety: Ensure compliance with hygiene and safety standards in the kitchen. start: immediately or per agreement This is you
- Completed training as a confectioner/patissier in Germany, Austria or Switzerland
- 3 years of professional experience in patisserie, ideally in upscale hospitality
Additional details
- Stellenantritt: 2026-10-01. This is what you move with us
- Hygiene and safety: Ensure compliance with hygiene and safety standards in the kitchen. start: immediately or per agreement
- Passion for creating sweet delicacies and an eye for detail Creativity and enthusiasm for innovation Team spirit and communication skills Resilience and flexibility Italian plus English or German Demi Chef de Partie (m/w/d) Grand Hotel Kronenhof
- Sous Chef (must have: fluent in Italian) - start immediately (m/w/d) Chef de Rang - immediate start (m/w/d)
Notes and original content
- Stellenantritt: 2026-10-01.
- This is what you move with us
- Hygiene and safety: Ensure compliance with hygiene and safety standards in the kitchen.
- start: immediately or per agreement
- This is you
- Passion for creating sweet delicacies and an eye for detail
- Creativity and enthusiasm for innovation
- Team spirit and communication skills
- Resilience and flexibility
- Italian plus English or German
Questions about this listing
What salary does Grand Hotel Kronenhof offer for this role?
Grand Hotel Kronenhof lists CHF 62'000 - 78'000 gross per year for this position in Pontresina. This is the salary published in the original listing (or, when the employer omits a figure, a realistic estimate for the role and sector) — the calculator on this site converts it to your actual net take-home once cross-border tax and social contributions are applied.
Is this a full-time role, and what type of contract does Grand Hotel Kronenhof offer?
This listing is a full-time position. The contract type shown here comes directly from the employer's original posting; always confirm exact hours, notice period and probation length with Grand Hotel Kronenhof during the application process, since these details can vary by role even within the same contract category.
Do I need a cross-border work permit for a role in Graubünden?
EU/EFTA residents living in the border zone of the country adjoining Canton Graubünden can apply for a G permit; the Swiss employer files it with that canton's migration office after the contract is signed. Border-zone rules and processing times vary by neighbouring country and canton, so confirm the specifics with Graubünden's cantonal migration office or with HR during the application.
How do I apply for this position at Grand Hotel Kronenhof?
Use the "Apply now" button on this page — it links directly to Grand Hotel Kronenhof's original listing at careers.kronenhof.com, so your application goes straight to the employer's own applicant-tracking system. Frontaliere Ticino does not collect or forward applications itself.
