Chef de Rang (m/w/d) — Grand Hotel Kronenhof
NewCHF 58'000 - 78'000
Grand Hotel Kronenhof · Pontresina (GR)
- Location
- Pontresina
- Contract
- fixed-term
- Posted
- Today
SalaryCHF 58'000 - 78'000
Role overview
Chef de Rang (m/w/d) — Grand Hotel Kronenhof, Pontresina (Engadin, Graubünden).
Pensum: 100%.
Vertrag: 10-Monats-Stelle / 10-month contract.
- Chef de Rang (m/w/d) — Grand Hotel Kronenhof, Pontresina (Engadin, Graubünden).
- Pensum: 100%.
- BenefitsAt Kulm Group, our employees are the heart of our success.
- We offer attractive development opportunities, comfortable accommodations, affordable meals in the staff restaurant, and numerous perks.
- At Kulm Group, our employees are the heart of our success.
Main responsibilities
- BenefitsAt Kulm Group, our employees are the heart of our success.
- We offer attractive development opportunities, comfortable accommodations, affordable meals in the staff restaurant, and numerous perks.
- Breakfast Cook/ Commis de Cuisine Breakfast (m/w/d) Grand Hotel Kronenhof 100% People at 1800m above sea level are shaping the Luxury Mountain Travel.
- Our dynamic and international community offers our guests smart Luxury for an inimitable holiday experience.
- As a member of the Luxury Kulm Group you are part of the key to our success.
- Together, we make every stay deeply inspiring, unique and distinctive.
- And as such, we embrace our culture: understated luxury, inspiration, and a life experience.
- Together, we make it happen.
- This is your chance to be a member of our shaping culture: This is what you move with usIt is not just about cooking; it is about orchestrating the most important moment of the day in an environment of the highest standard.Creativity at the Buffet: You are responsible for the preparation and presentation of our magnificent daily buffet.
- From precisely sliced fresh fruits to the finest small pastries – every detail matters.Master of Egg Dishes: Whether it is fluffy omelets or perfect Eggs Benedict – you prepare à la carte orders with mastery and speed.Quality and Care: You oversee the storage of raw materials and guarantee absolute freshness.
What the company offers
- At Kulm Group, our employees are the heart of our success.
- We offer attractive development opportunities, comfortable accommodations, affordable meals in the staff restaurant, and numerous perks.
Application process
- Preparation of varied, balanced menus for our team – with attention to detail and a passion for quality Being a host in the staff restaurant: welcoming, engaging, and creating a positive atmosphere Menu planning and implementation of culinary theme weeks – your ideas are welcome Combination of buffet service and live cooking Ensuring smooth operations in your section – from mise en place to spotless kitchen closure Adherence to hygiene regulations according to HACCP – cleanliness is second nature to you Close collaboration with the kitchen team, purchasing, and HR – to ensure a great experience for our crew This is youCompleted training as a certified chef or equivalent qualification Experience in both hot and cold kitchen, ideally in communal catering or the hotel industry A passion for working with people – you enjoy being a host, even for your colleagues Strong organizational skills, resilience, and a structured working style Creativity in menu planning – seasonal, balanced, and full of flavor Good German and English skills, Italian is a plus If you’d like to combine your love for culinary arts with a true host mentality – and contribute to one of the most beautiful hotels in Switzerland – we look forward to receiving your application. now Cook
- Staff Restaurant (m/w/d) Grand Hotel Kronenhof 100% People at 1800m above sea level are shaping the Luxury Mountain Travel.
- Our dynamic and international community offers our guests smart Luxury for an inimitable holiday experience.
- As a member of the Luxury Kulm Group you are part of the key to our success.
- Together, we make every stay deeply inspiring, unique and distinctive.
- And as such, we embrace our culture: understated luxury, inspiration, and a life experience.
- Together, we make it happen.
- This is your chance to be a member of our shaping culture: Your MissionYour stage – our heart behind the scenes: At our hotel, it's not just our guests who take center stage – our employees also deserve culinary moments that inspire.
Company and context
- This is youA completed education in fine dining and experience in luxury hospitality or high-end gastronomy.Leadership experience and the ability to motivate and inspire your team to excellence.Outstanding communication skills and enthusiasm for working with an international clientele.Strong organizational skills, a high sense of quality, and a drive to set new standards.Flexibility, resilience, and a passion for delivering exceptional service.Fluency in German and English is essential; additional languages are a plus.Set new standards in fine dining and become part of our team.
Additional details
- Benefits At Kulm Group, our employees are the heart of our success.
- With fresh, creative cuisine and an open ear for the wishes of our team, you help ensure that our colleagues feel truly at home.
- Responsibilities Preparation of varied, balanced menus for our team – with attention to detail and a passion for quality Being a host in the staff restaurant: welcoming, engaging, and creating a positive atmosphere Menu planning and implementation of culinary theme weeks – your ideas are welcome Combination of buffet service and live cooking Ensuring smooth operations in your section – from mise en place to spotless kitchen closure Adherence to hygiene regulations according to HACCP – cleanliness is second nature to you Close collaboration with the kitchen team, purchasing, and HR – to ensure a great experience for our crew This is youCompleted training as a certified chef or equivalent qualification Experience in both hot and cold kitchen, ideally in communal catering or the hotel industry A passion for working with people – you enjoy being a host, even for your colleagues Strong organizational skills, resilience, and a structured working style Creativity in menu planning – seasonal, balanced, and full of flavor Good German and English skills, Italian is a plus If you’d like to combine your love for culinary arts with a true host mentality – and contribute to one of the most beautiful hotels in Switzerland – we look forward to receiving your application.
