Commis de Cuisine (m/w/d) — Grand Hotel Kronenhof
NewCHF 57'500 - 87'000
Grand Hotel Kronenhof · Pontresina (GR)
- Location
- Pontresina
- Contract
- seasonal
- Posted
- Today
SalaryCHF 57'500 - 87'000
Role overview
Commis de Cuisine (m/w/d) — Grand Hotel Kronenhof, Pontresina (Engadin, Graubünden).
Pensum: 100%.
Vertrag: Saisonstelle / Seasonal.
- Commis de Cuisine (m/w/d) — Grand Hotel Kronenhof, Pontresina (Engadin, Graubünden).
- Pensum: 100%.
- At Kulm Group, our employees are the heart of our success.
- We offer attractive development opportunities, comfortable accommodations, affordable meals in the staff restaurant, and numerous perks.
What the company offers
- At Kulm Group, our employees are the heart of our success.
- We offer attractive development opportunities, comfortable accommodations, affordable meals in the staff restaurant, and numerous perks.
Application process
- now Commis de Cuisine Pâtisserie (m/w/d) Grand Hotel Kronenhof 100%
- People at 1800m above sea level are shaping the Luxury Mountain Travel.
- Our dynamic and international community offers our guests smart Luxury for an inimitable holiday experience.
- As a member of the Luxury Kulm Group you are part of the key to our success.
- Together, we make every stay deeply inspiring, unique and distinctive.
- And as such, we embrace our culture: understated luxury, inspiration, and a life experience.
- Together, we make it happen.
- This is your chance to be a member of our shaping culture:
Company and context
- This is what you move with usMise en place: You are responsible for the preparation and organization of the patisserie for HP guests, à la carte service, banquets, and occasionally the staff canteen.Daily creation of desserts: Using 80% fresh products, you create delicious pralines, friandises, cakes, and sweet pastries for breakfast.
- You are also responsible for our external operations.Creative dessert creations: Bring in your ideas and develop innovative and appealing dessert creations that delight our guests.Guest orientation: Respond to the special requests of our guests and fulfill them with the highest precision and friendliness.Continuous improvement: Actively contribute to the optimization of our workflows and help to continuously develop our high-quality standards.Teamwork: Work closely with your colleagues to ensure a smooth process in the patisserie.Hygiene and safety: Ensure compliance with hygiene and safety standards in the kitchen.
- This is youCompleted training as a confectioner/patissier3 years of professional experience in patisserie, ideally in upscale hospitalityPassion for creating sweet delicacies and an eye for detailCreativity and enthusiasm for innovationTeam spirit and communication skillsResilience and flexibilityLanguages: Fluency in Italian.
- English or German in addition.
- BenefitsAt Kulm Group, our employees are the heart of our success.
- We offer attractive development opportunities, comfortable accommodations, affordable meals in the staff restaurant, and numerous perks. Commis de Rang (m/w/d) Kulm Hotel
- People at 1800m above sea level are shaping the Luxury Mountain Travel.
- Our dynamic and international community offers our guests smart Luxury for an inimitable holiday experience.
- As a member of the Luxury Kulm Group you are part of the key to our success.
- Together, we make every stay deeply inspiring, unique and distinctive.
Additional details
- Stellenantritt: 2026-12-01. This is what you move with us
- Active participation in banquets and events – where you can showcase your creativity and skills Commis de Cuisine Pâtisserie (m/w/d) Grand Hotel Kronenhof Commis de Rang (m/w/d) Chef de Rang (m/w/d)
Notes and original content
- Stellenantritt: 2026-12-01.
- This is what you move with us
- Active participation in banquets and events – where you can showcase your creativity and skills
- This is you
- Commis de Cuisine Pâtisserie (m/w/d)
- Grand Hotel Kronenhof
- Commis de Rang (m/w/d)
- Kulm Hotel
- Chef de Rang (m/w/d)
