Career Change - Baker and Pastry Chef — Coop Genossenschaft

Role overview

Tasks

• Processing raw materials according to recipes
• Making doughs and processing them into bread, tea, or cakes
• Maintaining plants / machines
• Baking and decorating cakes
• Requirements
• You like to bake.
• You like to work with your hands.
• You have a good sense of smell and taste.
• You can wear heavy objects.
• You understand German.
• You want to learn new things.
• You have no flour allergy.

What we offer - Discounts : Discount on the travel offer ITS Coop Travel, 5-fold number of super points in the supermarket, up to 20% discount on various insurance benefits, up to 20% discount in all formats of the Coop group, cheaper mobile and pre-pay subscriptions at Coop Mobile, Reka card: discount on purchase, discount on Mobility CarSharing, staff discount also for partners:in (living in the same household), discount on GA subscription, discounts on cultural events, discounts on leisure activities - Conditions of employment : Pension fund: 2/3 is provided by Coop

paid, attractive employment conditions and certified wage equality, loyalty premiums, savings plan at the pension fund, total employment contract (GAV), 18 weeks of paid maternity leave and three weeks of paid paternity leave

• working time : 5 weeks holidays, flexible working time models
• continuing training : over 600 internal training courses, talent management with diverse development opportunities, L-GAV training and further training offers and Coop
• sustainability : commitment to people, animals and nature with over 400 actions
• communication : internal app for employees -

200.– discount on annual subscription, free participation in various company runs, company in-house sports offers Your contact Daniel Mangold HR Marketing