Milchtechnologe/in — Etat de Fribourg

Full description

Appointing authority / administrative unit / institution

Grangeneuve is a multidisciplinary centre of excellence passionate about vocational training, expertise, advice and services for the professions of nature, milk, food and hospitality-housekeeping. More than 280 employees work in a bilingual environment that promotes excellence, respect, collaboration and innovation as well as the appreciation and transmission of cultural heritage.

Become part of our team!

We focus on the complementarity of competences and the diversity of perspectives, because it is the wide range of careers and profiles that makes up the strength of the state of Freiburg. We promote the reconciliation of professional and private life as well as flexible working conditions. To learn more, follow this link.

Their tasks

• Manufacture of cheese and other milk specialities
• Processing and packaging of products
• Preparation of orders
• Maintenance of facilities
• Application of the applicable quality management system
• Training and supervision of learners

Desired profile

• EFZ as dairy technologist
• Teamwork
• Mastery of the German or French language with knowledge of the partner language

Contact person

Gaël Niquille, Head of School Cheese T +41 26 305 57 29

Date of advertisement