Cook / cook EFZ 100% — Luzerner Höhenklinik Montana
- Location
- Crans-Montana
- Contract
- full-time
- Posted
- 10 days ago
Role overview
Pascale Baray Head of Hotellerie [email protected] Information: M.
Eric César Chef chef +41 27 485 83 71 / 72 To complement our team we are looking for a diet cook w/m 100% as of 15.08.2026 or by appointment Lucerne Höhenklinik Montana AG is a company of Stiftung BM.
The rehabilitation clinic runs accredited programs for pulmonary and cardiovascular rehabilitation as well as a department of psychosomatics.
Another focus is the certified sleep analysis center.
The clinic is located at an altitude of 1500 m on the sunny plateau of Crans-Montana in central Valais.
Cooperation with the nutritionist by adjusting the meals according to the prescribed diets.
Production of food for patients, visitors and employees.
Daily responsibility in the absence of the chef or his deputy.
Contributing to the development and smooth running of the kitchen.
Compliance with and enforcement of HACCP standards and other legal requirements.
- training as a dietitian EFZ with experience in hospital, retirement home or with a comparable field.
- You are motivated, conscientious, self-reliant and responsible, dynamic and versatile You value teamwork and are creative and cooking varied.
Key requirements
- training as a dietitian EFZ with experience in hospital, retirement home or with a comparable field.
- You are motivated, conscientious, self-reliant and responsible, dynamic and versatile You value teamwork and are creative and cooking varied.
- They are aware of the high values of quality and hygiene.
- They speak the French language with good knowledge of German or vice versa.
Contacts
- Pascale Baray Head of Hotellerie [email protected] Information: M.
- Eric César Chef chef +41 27 485 83 71 / 72 To complement our team we are looking for a diet cook w/m 100% as of 15.08.2026 or by appointment Lucerne Höhenklinik Montana AG is a company of Stiftung BM.
- The rehabilitation clinic runs accredited programs for pulmonary and cardiovascular rehabilitation as well as a department of psychosomatics.
- Another focus is the certified sleep analysis center.
- The clinic is located at an altitude of 1500 m on the sunny plateau of Crans-Montana in central Valais.
- Cooperation with the nutritionist by adjusting the meals according to the prescribed diets.
- Production of food for patients, visitors and employees.
- Daily responsibility in the absence of the chef or his deputy.
- Contributing to the development and smooth running of the kitchen.
- Compliance with and enforcement of HACCP standards and other legal requirements.
Additional details
- Your profile training as a dietitian EFZ with experience in hospital, retirement home or with a comparable field.
