Cook / Diet cook / Diet cook / Diet cook — Spital Zofingen
NewCHF 62'000 - 94'000
Spital Zofingen · Zofingen (AG)
- Location
- Zofingen
- Contract
- part-time
- Posted
- Yesterday
SalaryCHF 62'000 - 94'000
Role overview
Their tasks
Co-responsibility for the preparation and preparation of quality and visually appealing meals for all target group implementation of medically prescribed dietary measures and nutritional guidelines in diet forms and dishes
Management of the menu selection system Sanalogic Assistance with Apéros and banquets
- Their tasks
- Co-responsibility for the preparation and preparation of quality and visually appealing meals for all target group implementation of medically prescribed dietary measures and nutritional guidelines in diet forms and dishes
Application process
- Readiness for weekend and holiday assignments Applications from recruiters cannot be considered for this job!
- Personal, Family, Competent In the regional and supraregional health network, the Zofingen Hospital plays an important role.
Company and context
- With more than 750 employees and various partner organizations, we ensure the medical care of the population and have also specialized in high-quality old-age medicine. Mr Matthias Ackermann, Head of Kitchen
Additional details
- Management of the menu selection system Sanalogic Assistance with Apéros and banquets
- Completed vocational apprenticeship as chef/chef EFZ and diet cook/diet cook or higher specialist examination Strong quality and hygiene awareness Sound Sanalogic knowledge Completed vocational training course Team-ready and service-oriented Self-employed and exact working methods
- With more than 750 employees and various partner organizations, we ensure the medical care of the population and have also specialized in high-quality old-age medicine. Mr Matthias Ackermann, Head of Kitchen
Notes and original content
- Management of the menu selection system Sanalogic
- Assistance with Apéros and banquets
- Completed vocational apprenticeship as chef/chef EFZ and diet cook/diet cook or higher specialist examination
- Strong quality and hygiene awareness
- Sound Sanalogic knowledge
- Completed vocational training course
- Team-ready and service-oriented
- Self-employed and exact working methods
- With more than 750 employees and various partner organizations, we ensure the medical care of the population and have also specialized in high-quality old-age medicine.
- Mr Matthias Ackermann, Head of Kitchen
