Working as a pastry chef in Ticino: salary and requirements (cross-border guide)

Context

In a nutshell

• Switzerland is not a member of the EU.
• The G permit is required to work in Ticino as a pastry chef.
• The new Italian-Swiss convention provides for the non-application of double taxation.
• The deductible for new frontier workers is €10,000.
• The deductible for old frontier workers is €7,500.

The requirements to work as a pastry chef in Ticino

To work as a pastry chef in Ticino, you need to have a work permit, known as a G permit. This document is issued by the Federal Department of Foreign Affairs (FDFA) and serves to confirm the possibility of working in Switzerland for a certain period.

Switzerland is not a member of the EU, so frontier workers must comply with country-specific regulations and requirements. In particular, pastry chefs must have a recognized professional qualification and an employment contract with a Ticino company.

The Italian-Swiss Convention

The new Italian-Swiss convention, signed on 10 May 2022, provides for the non-application of double taxation for frontier workers. This means that Italians working in Switzerland will not have to pay taxes twice, once in Italy and once in Switzerland.

For example, if an Italian pastry chef works in a bakery in Bellinzona, he will not have to pay taxes in Italy on his salary, which will have already been taxed in Switzerland.

The franchise for new frontier workers

The franchise for new

Operational details

Working as a pastry chef in Ticino: salary and requirements

The Italian-Swiss convention introduced significant innovations for border workers working as pastry chefs in Ticino. The non-application of double taxation reduces the tax burden, allowing workers to enjoy a higher salary. 📊

The deductible for new frontier workers is €10,000, while for old frontier workers it is €7,500. This means that pastry chefs residing in Italy or Switzerland can work in Ticino without being subject to double taxation. This Convention was ratified on 12 May 2022 and has been amended since 1 January 2023.

To work as a pastry chef in Ticino, you must have a certificate of qualification. In Switzerland, this certificate is issued by the Vocational Training Institute (VET) and requires a training course of at least 12 months. The course includes theoretical and practical lessons, as well as an internship at a confectionery company.

The requirements to work as a pastry chef in Ticino are:

• Be at least 18 years of age
• Possess a certificate of qualification issued by IFP
• Have a basic knowledge of the Italian and German language
• Have a basic knowledge of cooking and pastry
• Have good health and physical condition

The salary of a pastry chef in Ticino may vary depending on the city and work experience. In Lugano, for example, a pastry chef can earn

Recommended tools

For an updated estimate, use the net salary calculator and the CHF-EUR exchange comparator.

Key points

Working as a pastry chef in Ticino: salary and requirements

To work as a pastry chef in Ticino as a border worker, you must have the G permit and meet the requirements for recognition of the qualification. According to art. 9 of the Convention of 21 June 1999 between Switzerland and the Swiss Confederation, the qualification issued by a Swiss training institution is recognized in Ticino if it corresponds to a level of training equivalent to that of a Swiss training institution (Convention of 21 June 1999).

The requirements for recognition of the qualification are specified by the Federal Office of Justice (FOJ) and the Federal Office of Vocational Education and Training (FOVET). According to the Ticino Law of 28 June 2017, the qualification must be recognised within 3 months of the submission of the application (Ticino Law of 28 June 2017, art. 12).

For example, a pastry chef with a qualification issued by a Swiss training institution may apply for recognition of the qualification at the Office of Justice and Police of the Canton of Ticino (UJP) in Locarno. The procedure for recognition of the qualification can be followed online through the UJP web portal.

The application for recognition of the qualification must be accompanied by a copy of the qualification, a copy of the identity card and a statement of intention to work as a pastry chef in

Evaluating a Ticino job offer? Simulate your net payslip: enter gross salary, marital status and municipality for a detailed breakdown.