Open dairies in Ticino: 18 farms to visit

Contesto

In brief - 18 dairies open in Ticino - Saturday 9 and Sunday 10 May 2026 - Tastings and guided tours ## Key facts - What: 13th edition of Open Dairies - When: 9-10 May 2026, 10:00-17:00 - Where: 18 dairies in Ticino - Who: Agriculture Section of the Economy Division - Amount: 200 dairy realities in Ticino The 13th edition of the agro-food event 'Open Dairies' is scheduled for Saturday 9 and Sunday 10 May 2026. During these two days, from 10:00 to 17:00, 18 dairies spread across the entire canton will open their facilities to the public. The initiative is promoted by the Agriculture Section of the Economy Division, with the involvement of the Agro-Food Conference. The Canton of Ticino boasts a diversified and high-quality dairy production. In the territory, almost 200 realities of the sector operate: about a hundred on the alpine pastures, eighty in-farm processors and a dozen dairies that purchase milk from third parties. The event is organized in collaboration with alpinavera, an inter-cantonal association co-financed by the Confederation for the promotion of regional products in the Cantons of Ticino, Grisons, Uri and Glarus. ### Program and activities Each company will offer a personalized program, with tastings, informative moments, activities for children, animations and catering offers. Visitors will be able to meet the producers in person, visit stables and processing facilities, witness the various stages of processing and taste fresh and aged cheeses, yogurt and other milk derivatives. Particular attention is paid to products certified with the Ticino regio.garantie label, which guarantees the origin and quality of regional productions. The complete list of the 18 participating dairies and the detailed programs of the individual companies are available on...

Dettagli operativi

Implications for cross-border workers The "Caseifici Aperti" event represents a unique opportunity for cross-border workers living in Italy and working in Ticino. This initiative not only allows them to discover the richness of local dairy production but also offers an occasion to deepen their knowledge of the territory and its producers. For cross-border workers residing in Lombardy and working in Ticino, participating in this event can be a way to better integrate into the local community and discover the agro-food traditions of the Canton Ticino. ### Comparison with the previous situation Compared to previous editions, this 13th edition of "Caseifici Aperti" stands out for the record number of participating dairies, which have increased from 15 to 18. This increase reflects the growing attention towards the valorization of local products and the promotion of the Ticino agro-food sector. Furthermore, the collaboration with alpinavera has allowed the offer of activities and tastings to be expanded, making the event even richer and more varied. ### Practical scenarios Cross-border workers who decide to participate in "Caseifici Aperti" can choose to visit one or more dairies based on their time availability and interests. For example, those passionate about aged cheeses can opt for a visit to a dairy specializing in this type of product, while those who prefer fresh cheeses can choose a dairy that offers tastings of soft cheeses. Additionally, activities for children make the event suitable for families, offering an opportunity for fun and learning for the little ones. ### Concrete procedures To participate in "Caseifici Aperti", cross-border workers can follow these simple steps: 1. Consult the list of participating dairies and detailed programs on the site www....

Punti chiave

What to do to participate To participate in "Caseifici Aperti," cross-border workers can follow these steps: 1. Consult the list of participating dairies and detailed programs on the site www.caseificiaperti.ch. 2. Choose one or more dairies to visit based on your interests and time availability. 3. Check the opening hours and access methods for each dairy. 4. Prepare for a day of discovery and tasting, bringing comfortable clothing and, if necessary, a notepad to jot down your impressions and preferences. ### Deadlines and procedures The "Caseifici Aperti" event will take place on Saturday, May 9, and Sunday, May 10, 2026, from 10:00 AM to 5:00 PM. There are no specific deadlines for participation, but it is advisable to plan the visit in advance to organize your day better. Additionally, you can consult the site www.caseificiaperti.ch to stay updated on any news or changes in the program. ### Useful tools To plan your visit best, cross-border workers can use the Frontaliere Ticino calculator to estimate travel costs and times. Additionally, you can consult the map of Ticino municipalities to identify the dairies closest to your place of residence or work. Finally, for those interested in discovering other events and events in Ticino, you can consult the event calendar. ### Final CTA To plan your visit to the open dairies best, use the Frontaliere Ticino calculator to estimate travel costs and times. Additionally, consult the map of Ticino municipalities to identify the dairies closest to your place of residence or work. Don't miss the opportunity to discover the richness of Ticino's dairy production and participate in this unique initiative! Source: tio.ch

Punti chiave

[{"q":"What are the opening hours of the dairies during the event?","a":"Participating dairies will be open on Saturday, May 9 and Sunday, May 10, 2026, from 10:00 AM to 5:00 PM."},{"q":"How many dairies are participating in the event?","a":"Eighteen dairies from across the canton are taking part in the 13th edition of 'Open Dairies'."},{"q":"What activities are planned during the event?","a":"Each dairy will offer a customized program with tastings, informative moments, children's activities, entertainment, and dining options."}]

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