Cantello Asparagus: 5 facts about the De.C.O. product

Context

In brief

• The asparagus of Cantello grows only in the municipality of Cantello
• The variety is French, called 'Precoce d'Argenteuil'
• The white color is obtained with the technique of blanching

Key facts

• What: White asparagus of Cantello
• When: Cultivated between March and June
• Where: Exclusively in the municipality of Cantello
• Who: Local producers with De.C.O. brand
• Amount: Maximum production of 8-9 tonnes per hectare

The asparagus of Cantello is a unique product, protected by the Communal Denomination of Origin (De.C.O.). This brand guarantees that the asparagus is cultivated exclusively in the territory of the municipality of Cantello, respecting a precise specification that defines its characteristics. But what makes this vegetable so special? Here are five things to know.

Origin and cultivation

The asparagus of Cantello must be cultivated exclusively in the territory of the municipality of Cantello. This geographical requirement is fundamental to obtain the De.C.O. and does not allow exceptions. The link with that specific soil is an integral part of the product's identity. The variety used is the 'Precoce d'Argenteuil', a French cultivar that found ideal conditions in the Varese area to take root.

Cultivation techniques

The characteristic color of the asparagus of Cantello, white with the tip turning pink, is not accidental. It is the result of blanching, a technique that involves covering the shoots with a mound of earth to prevent exposure to light. This process prevents the synthesis of chlorophyll, maintaining the white color. Harvesting occurs when the shoot has reached a maximum of 22 centimeters, still buried or just emerged. Only at that moment, in contact with the light, the tip begins to turn pink.

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Operational details

• ## Implications for consumers

The De.C.O. of Cantello asparagus offers consumers a guarantee of quality and authenticity. Knowing that you are purchasing a product grown in accordance with precise rules and traditional techniques is an important added value. Furthermore, the regulations governing the production of Cantello asparagus ensure that the product is always fresh and of high quality.

Differences with other asparagus

The asparagus of Cantello stands out for its white color with a pink tip and its delicate and intense flavor. The technique of etiolamento and the exclusive cultivation in the territory of Cantello contribute to creating a unique product of its kind. Furthermore, the manual harvest ensures that each spear is picked at the optimal moment of maturation, ensuring a product that is always fresh and of high quality.

Consumption scenarios

The asparagus of Cantello is a versatile product that can be used in many recipes. It is perfect to be consumed raw, in salad, or cooked, in traditional dishes such as risotto or frittatas. Its delicacy and intense flavor make it suitable for many preparations, both simple and elaborate. Furthermore, its seasonality makes it a product to be enjoyed especially in the spring season, when it is at its peak of freshness and quality.

Comparisons with other products

Compared to other asparagus, that of Cantello stands out for its exclusive cultivation and the traditional techniques used. The De.C.O. guarantees that the product is grown in accordance with precise rules, ensuring consumers a high-quality and authentic product. Furthermore, the manual harvest and rigorous preservation ensure that the asparagus of Cantello is always fresh and of high quality.

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Key points

What to do to buy Cantello asparagus

To buy Cantello asparagus, it's important to look for the De.C.O. brand on the bundles for sale. This brand guarantees that the product is cultivated in accordance with the regulations and traditional techniques. Additionally, you can participate in events and fairs dedicated to Cantello asparagus, where you can buy the product directly from the producers.

Where to find Cantello asparagus

Cantello asparagus is available in many markets and specialty stores, especially during the spring season. It can also be found in some supermarkets, but it's important to check for the De.C.O. brand to ensure you are buying an authentic and high-quality product.

How to store Cantello asparagus

To best store Cantello asparagus, it's important to follow the guidelines of the regulations. After harvest, the asparagus should be stored at 4°C for no more than 48 hours. It can also be consumed immediately after purchase to best enjoy its freshness and flavor. Additionally, it's important to store the asparagus in a cool, dry place, away from heat sources and direct light.

Recipes with Cantello asparagus

Cantello asparagus is a versatile product that can be used in many recipes. Here are some ideas to enjoy it at its best:

• Asparagus salad: cut the asparagus into pieces and dress them with olive oil, lemon, and salt.
• Asparagus risotto: cook the asparagus and add them to the risotto along with parmesan and butter.
• Asparagus frittata: beat the eggs and add the asparagus cut into pieces, cook in a pan.

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