Culinary Operations Manager — MSC Group
CHF 68 000 - 103 000
MSC Group · Geneva (GE)
- Lieu
- Geneva
- Contrat
- full-time
- Publié
- il y a 133 jours
SalaireCHF 68 000 - 103 000
Vue d’ensemble du poste
Your Purpose The Culinary Operations Manager provides strategic leadership and oversight for all culinary operations across the fleet.
The Manager of Culinary Operations is a strategic role on the overall financial cost of the culinary department, monitoring and guiding the team, and actively participating in recruitment for leadership positions within the culinary function.
Acting as the strategic link between the corporate office in Geneva and the traveling and shipboard teams, this role ensures consistent quality, compliance with corporate standards, and continuous culinary innovation.
- Your Purpose The Culinary Operations Manager provides strategic leadership and oversight for all culinary operations across the fleet.
- The Manager of Culinary Operations is a strategic role on the overall financial cost of the culinary department, monitoring and guiding the team, and actively participating in recruitment for leadership positions within the culinary function.
Processus de candidature
- today to be part of a global team that is pushing boundaries and achieving something remarkable.
- Your journey starts here!
Détails supplémentaires
- This role directly reports to the Vice President of F&B. Your Impact Strategic Culinary Leadership
- Lead menu development, recipe creation, and implementation of culinary projects. Operational Oversight & Quality Assurance
- Oversee beverage order and loading coordination. Training & Leadership Development
- Foster long-term succession planning for culinary leadership positions. Human Resources & Team Management
- Support HR in recruitment for senior culinary positions and host rotations. Fleet Support & Headquarters Coordination
- Compile operational and financial reports for corporate leadership. Financial Oversight
- Play a key role for the overall financial cost of the culinary department. Your Journey so far
- Proven experience in fleet-wide or multi-site culinary management. Your Essentials Leadership & Communication
- Excellent communication skills, fluent in English; additional languages an asset. Technical & Operational Knowledge
- Expertise in culinary operations, menu development, and luxury hospitality standards. Professional Competencies
Notes et contenu original
- This role directly reports to the Vice President of F&B.
- Your Impact Strategic Culinary Leadership
- Lead menu development, recipe creation, and implementation of culinary projects.
- Operational Oversight & Quality Assurance
- Oversee beverage order and loading coordination.
- Training & Leadership Development
- Foster long-term succession planning for culinary leadership positions.
- Human Resources & Team Management
- Support HR in recruitment for senior culinary positions and host rotations.
- Fleet Support & Headquarters Coordination
