Chef de Partie à la carte (a) 80-100 % — Hirslanden Klinik
NewCHF 49'500 - 75'000
Hirslanden Klinik · Zürich (ZH)
- Location
- Zürich
- Contract
- full-time
- Posted
- 2 days ago
SalaryCHF 49'500 - 75'000
Role overview
Place of work: Hirslanden Klinik Hirslanden | Zurich Occupation per: 01.
June 2026 or by appointment employment type: Permanent reference number: 68319 For our à la carte restaurant we are looking for a committed personality with passion for the upscale cuisine.
As Chef de Partie, you lead your position independently, bring your creativity to new dishes and provide culinary experiences at the highest level together with the team.
- Place of work: Hirslanden Klinik Hirslanden | Zurich Occupation per: 01.
- June 2026 or by appointment employment type: Permanent reference number: 68319 For our à la carte restaurant we are looking for a committed personality with passion for the upscale cuisine.
- For the optimal work-life balance, we offer flexible working conditions that allow mothers and fathers alike to combine work and family responsibilities.
- We pay regionally in line with the market and offer attractive social and non-wage benefits.
- Employees employed on an hourly basis benefit from an equivalent financial compensation.
Main responsibilities
- For the optimal work-life balance, we offer flexible working conditions that allow mothers and fathers alike to combine work and family responsibilities.
- We pay regionally in line with the market and offer attractive social and non-wage benefits.
- Employees who have to move completely for their work receive four additional paid days off with a 100% workload.
- With a reduced workload, the days off reduce accordingly.
- These and many more are reasons why Klinik Hirslanden is one of the most attractive employers in the Swiss healthcare sector.
What the company offers
- Employees employed on an hourly basis benefit from an equivalent financial compensation.
Application process
- Therefore, please apply exclusively online via this tool.
- Mixed teams work better.
- We are proud of the experience of more than 10,000 employees from more than 80 nations.
- Their knowledge and experience are our strength.
- Every day we promote diversity, equal opportunities and equal pay for equal work.
- In 2021, the Financial Times recognized us as one of the “Leaders in Diversity” in the healthcare industry in Europe.
Contacts
- Please note that we cannot consider paper dossiers (not returned) or applications by e-mail.
- For additional information, Andreas Schels, Head of Kitchen, under T or Alice Nutt, HR recruitment partner, at [email protected] are at your disposal.
- We look forward to your contact.
Company and context
- Independent management and organization of a post
- Predominant commitment in our à la carte restaurant "Quadro
- Compliance with and implementation of our hygiene guidelines and quality standards
- Leadership of employees as well as support in the training of our learners
- Assistance in the design and development of new dishes and recipes Ordering fresh produce
- Irregular working hours as well as evening and weekend services are part of this activity. DEIN PROFIL
- Completed vocational training as a chef (EFZ or equivalent)
- Experience as Chef de Partie in the upscale gastronomy
- Interest and motivation in the training of learners
- Good German skills In addition to an attractive workplace on the right side of Lake Zurich, an inter- and multi-professional team awaits you.
Additional details
- Assistance in the design and development of new dishes and recipes Ordering fresh produce
- Irregular working hours as well as evening and weekend services are part of this activity.
Notes and original content
- Assistance in the design and development of new dishes and recipes
- Ordering fresh produce
- DEIN PROFIL
