Warehouse Group Leader — Geiser AG
Role overview
You like to pack up, work precisely and keep an overview even in hectic situations?
Then become part of our team and support us with your expertise, your hands-on mentality and your quality awareness.
Tasks • Proper provision of meat items according to the orders of our butcher and restoration customers • Ensuring a qualitative, quantitative and timely order processing • Coordination and optimization of workflows within the establishment • Compliance with all quality, process and hygiene requirements • Management of internal order forms and triggering of poultry orders • cooperation in projects and support in optimisation measures • Representation of the group leader Rüsterei • compliance with the targets and take over further tasks according to the instructions of the supervisor Requirements • Completed training as a meat specialist or butcher • Good knowledge of meat processing • Good physical condition and resilience • Experience in handling PS and SAP • Self-employed, reliable and careful operation • High quality and hygiene awareness • Good knowledge of German in word and writing • Flexible ready-to-use with regard to working hours and willingness for weekend and public holidays • Friendly, teamable and resilient personality
Description
You like to pack up, work precisely and keep an overview even in hectic situations?
Then become part of our team and support us with your expertise, your hands-on mentality and your quality awareness.
Tasks • Proper provision of meat items according to the orders of our butcher and restoration customers • Ensuring a qualitative, quantitative and timely order processing • Coordination and optimization of workflows within the establishment • Compliance with all quality, process and hygiene requirements • Management of internal order forms and triggering of poultry orders • cooperation in projects and support in optimisation measures • Representation of the group leader Rüsterei • compliance with the targets and take over further tasks according to the instructions of the supervisor Requirements • Completed training as a meat specialist or butcher • Good knowledge of meat processing • Good physical condition and resilience • Experience in handling PS and SAP • Self-employed, reliable and careful operation • High quality and hygiene awareness • Good knowledge of German in word and writing • Flexible ready-to-use with regard to working hours and willingness for weekend and public holidays • Friendly, teamable and resilient personality
