Teammember Restaurant (m/d) — Marché Restaurants Schweiz AG
NewCHF 49'500 - 75'000
Marché Restaurants Schweiz AG · Dietlikon (ZH)
- Location
- Dietlikon
- Contract
- full-time
- Posted
- Yesterday
SalaryCHF 49'500 - 75'000
Role overview
Marché Restaurants Schweiz AG is one of the 10 largest Swiss companies in the field of full-service system gastronomics and is the clear number 1 in motorway gastronomics with the brand "Marché".
Marché Restaurants Schweiz AG has been part of the Coop Group as an independent subsidiary since 2014.
With our brands and concepts – Marché, Zopf & Zöpfli, Burger King, Popeyes and Firehouse Subs – we are not only present on motorways or at Zurich Airport, but also at the largest Swiss railway stations in Zurich, Bern and Basel as well as in some popular shopping malls in German Switzerland.
- Marché Restaurants Schweiz AG is one of the 10 largest Swiss companies in the field of full-service system gastronomics and is the clear number 1 in motorway gastronomics with the brand "Marché".
- Marché Restaurants Schweiz AG has been part of the Coop Group as an independent subsidiary since 2014.
- Welcome, serve and advise guests Prepare fresh snacks and drinks
- Sale of fresh sandwiches, salads, food and drinks
Main responsibilities
- Welcome, serve and advise guests Prepare fresh snacks and drinks
- Sale of fresh sandwiches, salads, food and drinks
- preparing coffee and tea specialties, as well as milk drinks
- Sale of fresh products and drinks at the coffee and juice counter
- Construction and presentation of the offer, preparation and clean-up
- Clean up, wash off and clean away the dishes
- Checkout, incl. Billing
- Hygiene and cleanliness according to HACCP standards Requirements Professional experience in gastronomy Services and service-oriented
- Good knowledge of German, other languages of advantage Positive radiation, friendly and motivated
Company and context
- Team player, resilient and good organizational skills
- Timely flexible and mobile, (end and weekend layers) What we offer Your contact person Barbara Steger , Human Resources
Additional details
- Welcome, serve and advise guests Prepare fresh snacks and drinks
- Hygiene and cleanliness according to HACCP standards Professional experience in gastronomy Services and service-oriented
- Good knowledge of German, other languages of advantage Positive radiation, friendly and motivated
- Timely flexible and mobile, (end and weekend layers) Your contact person Barbara Steger , Human Resources
Notes and original content
- Welcome, serve and advise guests
- Prepare fresh snacks and drinks
- Checkout, incl.
- Hygiene and cleanliness according to HACCP standards
- Requirements
- Professional experience in gastronomy
- Services and service-oriented
- Good knowledge of German, other languages of advantage
- Positive radiation, friendly and motivated
- Timely flexible and mobile, (end and weekend layers)
