Service-Associate (60%) — ZFV-Unternehmungen
NewCHF 44'100 - 66'900
ZFV-Unternehmungen · Zürich (ZH)
- Location
- Zürich
- Contract
- other
- Posted
- Yesterday
SalaryCHF 44'100 - 66'900
Role overview
The UBS Restaurant Elite is located in the immediate vicinity of the Zurich Paradeplatz.
The company includes the publicly accessible employee restaurant with 450 seats, where up to 1,000 lunches are served every day, the UBS conference center "Grünenhof" and the customer restraunt "Münzhof".
In addition, various caterings are carried out.
- The UBS Restaurant Elite is located in the immediate vicinity of the Zurich Paradeplatz.
- The company includes the publicly accessible employee restaurant with 450 seats, where up to 1,000 lunches are served every day, the UBS conference center "Grünenhof" and the customer restraunt "Münzhof".
Application process
- Corporate culture characterized by a sense of responsibility and trust If you want to share your passion for gastronomy with us, we look forward to your complete online application with photo.
- We also consider applications by post but do not return them.
Additional details
- The working hours depend on the catering booking, but are usually from 07:00 to 16:00, 09:00 to 18:00 or from 13:00 to 22:00. Your area of activity:
- Guest service and advice in the area of conference catering & events (flying aperitif, buffet including drink service) Created by Mise en Place
- Preparation of premises in the area of catering Operation of catering supplies
- Several years of service experience in the upscale hotel industry or high-quality service Catering experience Good oral German skills Good oral English skills Enthusiastic salesperson Passionate:r Host:in Winning and charming charisma Enjoyment with us you will find: Dynamic working environment Free space for ideas and creativity Development margin
Notes and original content
- The working hours depend on the catering booking, but are usually from 07:00 to 16:00, 09:00 to 18:00 or from 13:00 to 22:00.
- Your area of activity:
- Guest service and advice in the area of conference catering & events (flying aperitif, buffet including drink service)
- Created by Mise en Place
- Preparation of premises in the area of catering
- Operation of catering supplies
- Several years of service experience in the upscale hotel industry or high-quality service
- Catering experience
- Good oral German skills
- Good oral English skills
