Sous Chef — Senevita

Full description

Senevita is the largest integrated provider of services for older people and employs around 4'000 staff. Outpatient and inpatient services merge seamlessly. While the Senevita locations stand for independent assisted living and comprehensive care, Senevita Casa is Switzerland's leading provider of private home care services.

For Senevita Limmatfeld in Dietikon, we are looking for a Cook as Junior Sous Chef / Sous Chef 100%, starting on December 1, 2026, or by agreement

Your responsibilities

• You support and deputize for the head chef in day-to-day operational and organizational activities
• You actively work in the kitchen and, together with the team, ensure the high quality of our dishes
• You support the management, guidance and training of employees, as well as personnel planning
• You ensure compliance with HACCP, hygiene and food safety standards
• You monitor processes and documentation and support internal and external audits
• You contribute to menu planning and monitoring
• You assist with ordering and check goods and materials
• You keep an eye on food costs and food waste
• You take an active role in the further development and optimization of our kitchen processes
• At special events and banquets, you keep track even when handling larger quantities

What you bring

• Completed training as a cook EFZ
• Training or qualification as a diet cook – a prerequisite for this position
• Several years of professional experience, ideally in a professional large-scale kitchen, as well as experience in a nursing home
• First leadership experience is an advantage
• Independent, structured and reliable working style
• A sense of responsibility and a good understanding of quality, hygiene and processes
• You enjoy taking responsibility and further developing a team together with the head chef

We offer you

• Daytime operation only – your evenings remain free
• A responsible role with room for initiative and opportunities for development
• Extensive range of continuing education courses offered by the Senevita Akademie, which can be attended free of charge
• Unique culture and various generous employee events
• Discounted meals in the in-house catering facility
• Various discounts, including on fuel, supplementary insurance, fitness and pharmacies
• Good social benefits and at least 5 weeks of vacation (6 weeks from age 50 and 7 weeks from age 60)

Contact

Does this position appeal to you? We look forward to receiving your online application.

If you have any questions, the specialists listed below will be happy to assist you by phone.

Responsibilities

• You support and deputize for the head chef in the day-to-day operational and organizational business
• At special events and banquets, you keep an overview even with larger quantities

Requirements

• Completed training as a cook EFZ
• Enjoy taking on responsibility and further developing a team together with the head chef

What we offer

• Daytime operation only – your evenings remain free