Restoration specialist:man (about 50%) — ZFV-Unternehmungen
CHF 36'800 - 55'800
ZFV-Unternehmungen · Zürich (ZH)
- Location
- Zürich
- Contract
- other
- Posted
- 163 days ago
SalaryCHF 36'800 - 55'800
Role overview
In the customer restaurant "Münzhof" at UBS headquarters in Zurich, a high-quality catering service is provided for UBS customers and employees.
In addition to the management of the 12 VIP lunch rooms, services are also provided for the management floor.
In a modern environment, guests are offered fresh and regional gourmet cuisine with a high-quality, discreet service.
- In the customer restaurant "Münzhof" at UBS headquarters in Zurich, a high-quality catering service is provided for UBS customers and employees.
- In addition to the management of the 12 VIP lunch rooms, services are also provided for the management floor.
Application process
- Corporate culture characterized by a sense of responsibility and trust If you want to share your passion for gastronomy with us, we look forward to your complete online application with photo.
- We also consider applications by post but do not return them.
Additional details
- Your assignments are arranged individually with you, but usually take place between Monday and Friday.The annual amount is approximately 50%, with 80% or more or 30% or less having to be done in phases. Your area of activity: High level a la carte service at noon Banquet service at evening events Flying Menu Service Drinks/wine service
- Ensuring guest satisfaction through friendly attentive service Creating the Mise en place Preparation of the restaurant
- Completed vocational training as restoration specialist:mann Experience required in service/banquet
- Interested in a high-quality service with an international high-profile audience Joy in the profession and care of guests Experience at best from a 4-5 hotel
- Good English skills, every other foreign language is beneficial Good knowledge of German
- Flexibility in terms of Working hours (lunch and evening service) With us you will find: Dynamic working environment Free space for ideas and creativity Development margin
Notes and original content
- Your assignments are arranged individually with you, but usually take place between Monday and Friday.The annual amount is approximately 50%, with 80% or more or 30% or less having to be done in phases.
- Your area of activity:
- High level a la carte service at noon
- Banquet service at evening events
- Flying Menu Service
- Drinks/wine service
- Ensuring guest satisfaction through friendly attentive service
- Creating the Mise en place
- Preparation of the restaurant
- Completed vocational training as restoration specialist:mann
