Kitchen Assistant EFZ — Spital Bülach
NewCHF 62'000 - 94'000
Spital Bülach · Bülach (ZH)
- Location
- Bülach
- Contract
- full-time
- Posted
- 5 days ago
SalaryCHF 62'000 - 94'000
Role overview
Bülach Hospital is growing - growing along with it.
- Bülach Hospital is growing - growing along with it.
- Preparation of fresh meals for patients, employees and guests
- Teamwork and responsibility in a large kitchen, efficient and with pleasure
Main responsibilities
- Preparation of fresh meals for patients, employees and guests
- Teamwork and responsibility in a large kitchen, efficient and with pleasure
- Maintaining hygiene & food safety, clean and careful work
Company and context
- and planning of work processes, managing supplies
- Preparation of various aperos to buffet for guests. Requirements: Minimum age 15 years
- Completed secondary school A or B as well as trial apprenticeship in the Bülach hospital
- Joy in handling food and cooking as well as creativity
- Good comprehension and ability to coordinate work processes
- Strong hygiene awareness, sense of order and good sense of smell and taste Customer orientation and teamwork
- Robust health (work takes place mainly while standing) and resilience in hectic situations
- Recommendation of a work path of a maximum of one hour We offer: P1-oeV.svg,P2-food.svg,P4-welfare.svg,P5-social benefits.svg,P6-health care.svg,P11-valuation.svg,P13-coffee break.svg The Bülach hospital with its 170 beds and around 1'200 employees ensures the medical care of 180,000 people in the Zurich Underland and the adjacent regions.
- Every year, we treat and care for around 10,000 inpatient and over 78,000 outpatient patients.
- In total, around 1,400 babies see the light of day in Bülach Hospital every year.
Additional details
- Organization and planning of work processes, managing supplies
- Preparation of various aperos to buffet for guests. Minimum age 15 years
- Strong hygiene awareness, sense of order and good sense of smell and taste Customer orientation and teamwork
Notes and original content
- Preparation of various aperos to buffet for guests.
- Requirements:
- Minimum age 15 years
- Strong hygiene awareness, sense of order and good sense of smell and taste
- Customer orientation and teamwork
