Sous-Chef:in — ZFV-Unternehmungen
- Location
- Zürich
- Contract
- Full-time
- Posted
- 130 days ago
Full description
Welcome to Zurichberg. With breathtaking views of the city and Lake Zurich, the historic 4* Boutique Hotel Zürichberg is a special place to work. Private and business travellers from all over the world stay here in the 66 rooms, stay in the restaurant, meet locals on the terrace and at the bar or day and party in the event rooms. With special architecture, high-quality equipment and numerous highlights, the hotel delights guests and employees. Our team takes care of unique experiences and unforgettable stays. Are you our new team member who will take us as sous boss: in per 01. September 2026 or supported by arrangement? You work 5 days a week between Monday and Sunday without a room hour. Your area of activity:
- Participation in the management and organisation of the entire kitchen area
- Ensuring a high quality of food and active participation in production
- Active cooperation in the preparation of food at all items in the kitchen area
- Creating the Mise en Place
- Participation in the further development of an inspiring and innovative offer planning
- Cooperation in calculation, implementation and recipe by means of goods management system
- Analysis of customer and guest needs as well as assessment and implementation of relevant trends
- Acceptance of goods and management of the warehouse
- Completion of various administrative tasks
- Implementation and assurance of quality standards and the Sorell and ZFV guidelines (hygiene and occupational safety, service, etc.) Your strengths:
- Basic training as a cook: EFZ
- 8 years of professional experience in gastronomy / hotel industry
- Kitchen experience at all items in the kitchen
- Very good oral and written knowledge of German
- Enthusiastic "Foodie"
- Example and co-creator
- Passionate and trend-conscious
- Affin for digital solutions With us you will find:
- And a Guest Job
- Dynamic working environment
- Free space for ideas and creativity
- Development margin
- Corporate culture characterized by a sense of responsibility and trust If you want to share your passion for the hospitality industry with us, we look forward to your complete online application. If you would like to share your passion for the hospitality industry with us, we look forward to your complete online application.
Questions about this listing
What salary does ZFV-Unternehmungen offer for this role?
The original listing does not state a salary. Our estimate for this role and sector in Zürich is CHF 73'000 - 91'500 gross per year — an estimate, not a figure communicated by ZFV-Unternehmungen. The calculator on this site converts a gross salary into your actual net take-home once cross-border tax and social contributions are applied.
Is this a full-time role, and what type of contract does ZFV-Unternehmungen offer?
This listing is a full-time position. The contract type shown here comes directly from the employer's original posting; always confirm exact hours, notice period and probation length with ZFV-Unternehmungen during the application process, since these details can vary by role even within the same contract category.
Do I need a cross-border work permit for a role in Zürich?
EU/EFTA citizens living in an EU/EFTA state can apply for a G permit and can work anywhere in Switzerland: border zones no longer apply to them, and they must return home at least once a week. The Swiss employer files the request with Canton Zürich's migration office after the contract is signed. Processing times vary by canton, so confirm the specifics with Zürich's cantonal migration office or with HR during the application.
How do I apply for this position at ZFV-Unternehmungen?
Use the "Apply now" button on this page — it links directly to ZFV-Unternehmungen's original listing at jobs.zfv.ch, so your application goes straight to the employer's own applicant-tracking system. Frontaliere Ticino does not collect or forward applications itself.
