Head of Kitchen / Stv. Head of Kitchen 80-100% — Tertianum
CHF 94'500 - 143'000
Tertianum · Bern (BE)
- Location
- Bern
- Contract
- full-time
- Posted
- 11 days ago
SalaryCHF 94'500 - 143'000
Role overview
Your heart beats for older people?
Is the cooking profession your calling?
Do you see opportunities to use your skills and experience in a meaningful way in order to have a positive impact on the lives of our customers?
- Your heart beats for older people?
- Is the cooking profession your calling?
- Training for / to cook EFZ and experience as sous-chef/sous-chef Many years of experience in the field of warm and cold kitchen completion/regeneration and food picking Professional and independent working position Flair for preparing and decorating food Willingness to participate in events and caterings Knowledge of system gastronomy and à la carte cuisine Ticket B is a requirement A warm and humorous basic attitude Enjoying multiple challenges Good knowledge of German in words and writing Why Tertianum?
- It is important to us that our employees can reconcile work and private life well.
Key requirements
- Training for / to cook EFZ and experience as sous-chef/sous-chef Many years of experience in the field of warm and cold kitchen completion/regeneration and food picking Professional and independent working position Flair for preparing and decorating food Willingness to participate in events and caterings Knowledge of system gastronomy and à la carte cuisine Ticket B is a requirement A warm and humorous basic attitude Enjoying multiple challenges Good knowledge of German in words and writing Why Tertianum?
- It is important to us that our employees can reconcile work and private life well.
- This includes a diverse range of different benefits, such as: Internal and external training opportunities No room hour Additional free day in the birthday month Daily lunch for CHF 10 Reduced Mobile and Internet Subscriptions at Sunrise Discounts on selected health insurance supplementary insurance SBB half-ax subscription Miscellaneous fleet rebates Further benefits can be found on our website.
- Are you interested?
- We offer you an exciting perspective: With us, you can use your skills and expertise in a motivated and flexible team.
- They take responsibility and help shape the future of Tertianum.
Application process
- now and become part of our team.
- If you have any questions, Mr.
- We look forward to your complete online application via our application tool. Click on
Contacts
- Attila Nocella, Head of Gastronomy, is at your disposal under the number 031 300 36 04.
Additional details
- Your profile Training for / to cook EFZ and experience as sous-chef/sous-chef Many years of experience in the field of warm and cold kitchen completion/regeneration and food picking Professional and independent working position Flair for preparing and decorating food Willingness to participate in events and caterings Knowledge of system gastronomy and à la carte cuisine Ticket B is a requirement A warm and humorous basic attitude Enjoying multiple challenges Good knowledge of German in words and writing Why Tertianum?
- Apply now and become part of our team.
- We look forward to your complete online application via our application tool.
