Sushi Chef for Our Sushi Manufacturing Facility 100% — Two Spice AG
NewCHF 73'500 - 111'500
Two Spice AG · Rümlang (ZH)
- Location
- Rümlang
- Contract
- full-time
- Posted
- Yesterday
SalaryCHF 73'500 - 111'500
Role overview
Yooji’s Manufaktur, which is part of Two Spice AG, offers a versatile and exquisite range of sushi, sashimi and much more.
The production site of the Two Spice Manufaktur is located in Rümlang and employs more than 90 people.
Various delicacies are pre-made daily and delivered to Yooji's restaurants and stores several times a day.
- Yooji’s Manufaktur, which is part of Two Spice AG, offers a versatile and exquisite range of sushi, sashimi and much more.
- The production site of the Two Spice Manufaktur is located in Rümlang and employs more than 90 people.
- Production of kitchen products according to daily requirements
- Compliance with quality, hygiene and cleaning standards Careful work preparation
Main responsibilities
- Production of kitchen products according to daily requirements
- Compliance with quality, hygiene and cleaning standards Careful work preparation
- Assistance in cleaning, cleaning and maintenance work
- Recognition of defects and initiation of suitable measures
- Active participation in process improvement requirements
- You bring training or practical experience in the food industry - for example as a chef EFZ, food technologist, baker confectioner, meat specialist or in a comparable function. Experience in food production High quality and hygiene awareness
- Independent, reliable and exact working methods
- Team-capable, resilient and motivated personality Good physical condition
- German language skills at B1 level in word and writing What we offer your contact person Nadine Grob , Human Resources
Additional details
- Compliance with quality, hygiene and cleaning standards Careful work preparation
- You bring training or practical experience in the food industry - for example as a chef EFZ, food technologist, baker confectioner, meat specialist or in a comparable function. Experience in food production High quality and hygiene awareness
- Team-capable, resilient and motivated personality Good physical condition
Notes and original content
- Compliance with quality, hygiene and cleaning standards
- Careful work preparation
- You bring training or practical experience in the food industry - for example as a chef EFZ, food technologist, baker confectioner, meat specialist or in a comparable function.
- Experience in food production
- High quality and hygiene awareness
- Team-capable, resilient and motivated personality
- Good physical condition
