Cook / cook: — ZFV-Unternehmungen
- Location
- Dübendorf
- Contract
- Full-time
- Posted
Full description
The Allegra restaurant of Helsana Versicherungen AG consists of a self-service section with around 252 seats and the Cafeteria Oase with also 240 seats. In addition, catering and aperitifs are carried out on request. True to the ZFV philosophy, we cook fresh on site with regional, ecologically sensibly produced and fair-trade food. Are you our new team member who supports us as a chef: (80%) with immediate effect or by appointment? You work from Monday to Friday at an 80% hour, usually from 06:00 a.m. to 03:00 p.m. For events, working hours may vary until 07:00 p.m. Your task menu:
- Creation of the mise en place on the assigned item
- Production of the food at the assigned post (entremetier, gardemanger, saucier, etc.)
- Ensuring replenishment at the menu lines
- Regeneration / preparation of the menus during the lunch service
- Collaboration at catering, aperitifs and special events
- Goods receipt and warehouse management
- Contribute ideas for menu design
- Ensuring cleanliness and order at the assigned post
- Completion of general clean-up and cleaning work
- Implementation of ZFV quality and service standards
- Compliance with and implementation of hygiene and occupational safety guidelines Your recipe for success:
- A completed vocational training as a cook: EFZ
- 2-4 years of professional experience in the kitchen
- Enjoyment of cooking and a high standard of quality and presentation
- Team spirit and a reliable, independent way of working
- Customer orientation and the willingness to adapt to new situations
- Openness to new ideas and enjoyment of professional development
- Good oral and written German skills What we offer you: We create teams that support each other and in which you are encouraged. We work together and focus on everything that is good for you. Among other things, we attach great importance to pay transparency and equal pay. For this position, we offer an annual salary of between CHF 56,000 and CHF 60,000 (incl. 13. Monthly salary). If you would like to share your passion for gastronomy with us, we look forward to receiving your complete online application. If you would like to share your passion for gastronomy with us, we look forward to receiving your complete online application.
Questions about this listing
What salary does ZFV-Unternehmungen offer for this role?
The original listing does not state a salary. Our estimate for this role and sector in Dübendorf is CHF 73'000 - 91'500 gross per year — an estimate, not a figure communicated by ZFV-Unternehmungen. The calculator on this site converts a gross salary into your actual net take-home once cross-border tax and social contributions are applied.
Is this a full-time role, and what type of contract does ZFV-Unternehmungen offer?
This listing is a full-time position. The contract type shown here comes directly from the employer's original posting; always confirm exact hours, notice period and probation length with ZFV-Unternehmungen during the application process, since these details can vary by role even within the same contract category.
Do I need a cross-border work permit for a role in Zürich?
EU/EFTA citizens living in an EU/EFTA state can apply for a G permit and can work anywhere in Switzerland: border zones no longer apply to them, and they must return home at least once a week. The Swiss employer files the request with Canton Zürich's migration office after the contract is signed. Processing times vary by canton, so confirm the specifics with Zürich's cantonal migration office or with HR during the application.
How do I apply for this position at ZFV-Unternehmungen?
Use the "Apply now" button on this page — it links directly to ZFV-Unternehmungen's original listing at jobs.zfv.ch, so your application goes straight to the employer's own applicant-tracking system. Frontaliere Ticino does not collect or forward applications itself.
