Cook / cook: (80%) — ZFV-Unternehmungen
- Location
- Goldau
- Contract
- other
- Posted
- Yesterday
Role overview
SBB Restaurant Arth Goldau is a public self-service restaurant with 90 indoor and 20 outdoor seats.
Every day, around 75 guests are spoiled with a seasonal, high-quality, versatile and sustainable offer.
The entire offer is prepared fresh on site every day and ranges from break food to sandwiches, snacks and daily changing menus at the self-service buffet.
- SBB Restaurant Arth Goldau is a public self-service restaurant with 90 indoor and 20 outdoor seats.
- Every day, around 75 guests are spoiled with a seasonal, high-quality, versatile and sustainable offer.
Application process
- Corporate culture characterized by a sense of responsibility and trust If you want to share your passion for gastronomy with us, we look forward to your complete online application.
Additional details
- You work between Monday and Friday in an 80% workload from 06:30 to 15:00. Your area of activity:
- Production of food at the assigned post (Entremetier, Gardemanger, Saucier, etc.) Ensuring replenishment on menu lines
- Acceptance of goods and management of the warehouse Introducing ideas for menu design
- Completion of various administrative tasks: writing menu plans, Daily Cost Control, e-mails, orders, inventory, hour control, etc. Basic training as a cook: EFZ
- 2-5 years of professional experience in the kitchen, ideally in the community gastronomy Good oral and written knowledge of German Passion for cooking Enthusiastic:r “Foodie” and genius:in
- Clean and independent working methods with us you will find: Dynamic working environment Free space for ideas and creativity Development margin
Notes and original content
- You work between Monday and Friday in an 80% workload from 06:30 to 15:00.
- Your area of activity:
- Production of food at the assigned post (Entremetier, Gardemanger, Saucier, etc.)
- Ensuring replenishment on menu lines
- Acceptance of goods and management of the warehouse
- Introducing ideas for menu design
- Completion of various administrative tasks: writing menu plans, Daily Cost Control, e-mails, orders, inventory, hour control, etc.
- Your strengths:
- Basic training as a cook: EFZ
- 2-5 years of professional experience in the kitchen, ideally in the community gastronomy
Questions about this listing
What salary does ZFV-Unternehmungen offer for this role?
ZFV-Unternehmungen lists CHF 58'800 - 89'200 gross per year for this position in Goldau. This is the salary published in the original listing (or, when the employer omits a figure, a realistic estimate for the role and sector) — the calculator on this site converts it to your actual net take-home once cross-border tax and social contributions are applied.
Is this a full-time role, and what type of contract does ZFV-Unternehmungen offer?
This listing is a full-time position. The contract type shown here comes directly from the employer's original posting; always confirm exact hours, notice period and probation length with ZFV-Unternehmungen during the application process, since these details can vary by role even within the same contract category.
Do I need a cross-border work permit for a role in Zürich?
EU/EFTA residents living in the border zone of the country adjoining Canton Zürich can apply for a G permit; the Swiss employer files it with that canton's migration office after the contract is signed. Border-zone rules and processing times vary by neighbouring country and canton, so confirm the specifics with Zürich's cantonal migration office or with HR during the application.
How do I apply for this position at ZFV-Unternehmungen?
Use the "Apply now" button on this page — it links directly to ZFV-Unternehmungen's original listing at jobs.zfv.ch, so your application goes straight to the employer's own applicant-tracking system. Frontaliere Ticino does not collect or forward applications itself.
