Commis de Cuisine Pâtisserie (m/w/d) — Kulm Hotel St. Moritz
- Location
- Pontresina
- Contract
- full-time
- Posted
- Today
Role overview
Commis de Cuisine Pâtisserie (m/w/d) — Kulm Hotel St.
Moritz (Grand Hotel Kronenhof), Pontresina (Engadin, Graubünden).
Pensum: 100%.
- Commis de Cuisine Pâtisserie (m/w/d) — Kulm Hotel St.
- Moritz (Grand Hotel Kronenhof), Pontresina (Engadin, Graubünden).
Company and context
- Mise en place: You are responsible for the preparation and organization of the patisserie for HP guests, à la carte service, banquets, and occasionally the staff canteen.
- Daily creation of desserts: Using 80% fresh products, you create delicious pralines, friandises, cakes, and sweet pastries for breakfast.
- You are also responsible for our external operations.
- Creative dessert creations: Bring in your ideas and develop innovative and appealing dessert creations that delight our guests.
- Guest orientation: Respond to the special requests of our guests and fulfill them with the highest precision and friendliness.
- Continuous improvement: Actively contribute to the optimization of our workflows and help to continuously develop our high-quality standards.
- Teamwork: Work closely with your colleagues to ensure a smooth process in the patisserie.
- Hygiene and safety: Ensure compliance with hygiene and safety standards in the kitchen. | This is you:
- Completed training as a confectioner/patissier
- 3 years of professional experience in patisserie, ideally in upscale hospitality
Additional details
- Passion for creating sweet delicacies and an eye for detail Creativity and enthusiasm for innovation Team spirit and communication skills Resilience and flexibility
Notes and original content
- Passion for creating sweet delicacies and an eye for detail
- Creativity and enthusiasm for innovation
- Team spirit and communication skills
- Resilience and flexibility
Questions about this listing
What salary does Kulm Hotel St. Moritz offer for this role?
Kulm Hotel St. Moritz lists CHF 57'500 - 87'000 gross per year for this position in Pontresina. This is the salary published in the original listing (or, when the employer omits a figure, a realistic estimate for the role and sector) — the calculator on this site converts it to your actual net take-home once cross-border tax and social contributions are applied.
Is this a full-time role, and what type of contract does Kulm Hotel St. Moritz offer?
This listing is a full-time position. The contract type shown here comes directly from the employer's original posting; always confirm exact hours, notice period and probation length with Kulm Hotel St. Moritz during the application process, since these details can vary by role even within the same contract category.
Do I need a cross-border work permit for a role in Graubünden?
EU/EFTA residents living in the border zone of the country adjoining Canton Graubünden can apply for a G permit; the Swiss employer files it with that canton's migration office after the contract is signed. Border-zone rules and processing times vary by neighbouring country and canton, so confirm the specifics with Graubünden's cantonal migration office or with HR during the application.
How do I apply for this position at Kulm Hotel St. Moritz?
Use the "Apply now" button on this page — it links directly to Kulm Hotel St. Moritz's original listing at careers.kulm.com, so your application goes straight to the employer's own applicant-tracking system. Frontaliere Ticino does not collect or forward applications itself.
