Bakery Line Leader, permanent night shift — Coop Genossenschaft
- Location
- Schafisheim
- Contract
- part-time
- Posted
- 9 days ago
Role overview
Tasks
- m/d! You set up our fine bread and baked goods on the line and monitor them.
- You set up various plant elements and implement them – no problem for you.
- Everything under control because you regularly coordinate the products with the applicable specifications.
- Under your supervision, the handling of food is finely clean and correct.
- Cleanliness is the key, therefore you also clean the product line. Requirements
- Welcome, you trained: baker:in/conditor:in EFZ or food technologist/food technologist EFZ (w/m/d) with baking experience.
- Technology is your thing.
- The German language is no problem, neither oral nor written.
- Durable and with a great understanding of quality? That's you.
- Working on weekends and in shifts makes you happy instead of a stomachache.
What we offer - Discounts : Discount on the travel offer ITS Coop Travel, 5-fold number of super points in the supermarket, up to 20% discount on various insurance benefits, up to 20% discount in all formats of the Coop group, cheaper mobile and pre-pay subscriptions at Coop Mobile, Reka card: discount on purchase, discount on Mobility CarSharing, staff discount also for partners:in (living in the same household), discount on GA subscription, discounts on cultural events, discounts on leisure activities - Conditions of employment : Pension fund: 2/3 is provided by Coop
paid, attractive employment conditions and certified wage equality, loyalty premiums, savings plan at the pension fund, total employment contract (GAV), 18 weeks of paid maternity leave and three weeks of paid paternity leave
- working time : 5 weeks holidays, flexible working time models
- continuing training : over 600 internal training courses, talent management with diverse development opportunities, support for further training and training opportunities from LGAV and Coop
- sustainability : commitment to people, animals and nature with over 400 actions
- communication :
internal app for employees - health : update fitness: Fr.
200.– Discount on annual subscription, free participation in various company runs, company sports offers Your contact person Christelle Heitz HR Marketing
- m/d!
- You set up our fine bread and baked goods on the line and monitor them.
Main responsibilities
- m/d!
- You set up our fine bread and baked goods on the line and monitor them.
- You set up various plant elements and implement them – no problem for you.
- Everything under control because you regularly coordinate the products with the applicable specifications.
- Under your supervision, the handling of food is finely clean and correct.
- Cleanliness is the key, therefore you also clean the product line. Requirements
- Welcome, you trained: baker:in/conditor:in EFZ or food technologist/food technologist EFZ (w/m/d) with baking experience.
- Technology is your thing.
- The German language is no problem, neither oral nor written.
- Durable and with a great understanding of quality?
Additional details
- Cleanliness is the key, therefore you also clean the product line.
- Working on weekends and in shifts makes you happy instead of a stomachache.
- sustainability : commitment to people, animals and nature with over 400 actions
Notes and original content
- Requirements
- What we offer
- communication :
