Associate Gastronomie — Coop Genossenschaft

Role overview

Tasks

• You serve and advise guests at the buffet, you take care of them at the checkout – and always with a friendly smile.
• Thanks to your attractive and well-kept design, the sales buffet makes guests appetite.
• You are happy to help in the restaurant wherever you need it.
• Are you in use, the dining room is always clean and hygienic. Requirements
• Experience in the gastronomy? Comes with us very well.
• The well-being of your guests is always at the center of your attention.
• Food is your passion.
• German is good – in word and writing.

• Discounts : Discount on the travel offer ITS Coop Travel, 5-fold number of super points in the supermarket, up to 20% discount on various insurance benefits, up to 20% discount in all formats of the Coop group, cheaper mobile and pre-cheek subscriptions at Coop Mobile, Reka card: discount on purchase, discount on mobility car sharing, staff discount also for partners:in (living in the same household), discount on GA subscription, discount on cultural events, discounts on leisure activities - employment conditions : pension fund: 2/3 is paid by Coop,

Attractive employment conditions and certified wage equality, loyalty premiums, savings plan at the pension fund, total employment contract (GAV), 18 weeks of paid maternity leave and three weeks of paid paternity leave

• working time : 5 weeks holidays, flexible working time models
• continuing training : over 600 internal training courses, talent management with diverse development opportunities, L-GAV training and further training offers and Coop
• sustainability : commitment to people, animals and nature with over 400 actions
• communication : internal app for employees
• health :

200.– discount on annual subscription, free participation in various company runs, internal sports offers Your contact Viviane Natsch-Artmann HR Marketing