Assistant cook / assistant cook: — ZFV-Unternehmungen
NewCHF 73'500 - 111'500
ZFV-Unternehmungen · Zürich (ZH)
- Location
- Zürich
- Contract
- other
- Posted
- 2 days ago
SalaryCHF 73'500 - 111'500
Role overview
The UBS Restaurant Elite is located in the immediate vicinity of the Zurich Paradeplatz.
The company includes the publicly accessible employee restaurant with 450 seats, where up to 1,000 lunches are served every day, the UBS conference center "Grünenhof" and the customer restraunt "Münzhof".
In addition, various caterings are carried out.
- The UBS Restaurant Elite is located in the immediate vicinity of the Zurich Paradeplatz.
- The company includes the publicly accessible employee restaurant with 450 seats, where up to 1,000 lunches are served every day, the UBS conference center "Grünenhof" and the customer restraunt "Münzhof".
Application process
- Corporate culture characterized by a sense of responsibility and trust If you want to share your passion for gastronomy with us, we look forward to your complete online application with photo.
- We also consider applications by post but do not return them.
Additional details
- On occasions, times may vary. Your area of activity: Collaboration in the cold and warm kitchen
- Washing dishes, cutlery and all kitchen utensils Operation of the washing machine
- Ensuring cleanliness and order in the office area Disposal and separation
- Compliance and implementation of the hygiene and safety guidelines Your strengths: Progresso Course Kitchen is Advantageous
- Experience in the production of hot and cold food Good oral German skills Passionate and willing to learn Ambition for further development Teamplayer With us you will find: Dynamic working environment Free space for ideas and creativity Development margin
Notes and original content
- On occasions, times may vary.
- Your area of activity:
- Salad production
- Collaboration in the cold and warm kitchen
- Washing dishes, cutlery and all kitchen utensils
- Operation of the washing machine
- Ensuring cleanliness and order in the office area
- Disposal and separation
- Compliance and implementation of the hygiene and safety guidelines Your strengths:
- Progresso Course Kitchen is Advantageous
