Köchin / Koch: (80-100%) — ZFV-Unternehmungen
- Location
- Zürich
- Contract
- other
- Posted
- 13 days ago
Role overview
The gastronomy in the Toni area belongs to the Zurich University of Applied Sciences and the Zurich University of Arts in the Toni area campus.
The gastronomy consists of the Mensa Molki, the Bistro Chez Toni, a cafeteria and the cascade gastronomy.
Furthermore, numerous internal and external caterings are carried out.
- The gastronomy in the Toni area belongs to the Zurich University of Applied Sciences and the Zurich University of Arts in the Toni area campus.
- The gastronomy consists of the Mensa Molki, the Bistro Chez Toni, a cafeteria and the cascade gastronomy.
Application process
- Corporate culture characterized by a sense of responsibility and trust If you want to share your passion for gastronomy with us, we look forward to your complete online application.
Additional details
- An employment in the hourly wage is also possible. Your area of activity:
- Production of food at the assigned item (catering), support of the warm kitchen in case of elimination of catering orders Ensuring replenishment on menu lines
- Compliance and implementation of the hygiene and safety guidelines Your strengths: Basic training as a cook: EFZ
- 2-4 years of professional experience in the kitchen Experience in catering is beneficial
- Very good oral and written knowledge of German Enthusiastic:r “Foodie” and genius:in
- Clean and independent working methods with us you will find: Dynamic working environment Free space for ideas and creativity Development margin
Notes and original content
- An employment in the hourly wage is also possible.
- Your area of activity:
- Production of food at the assigned item (catering), support of the warm kitchen in case of elimination of catering orders
- Ensuring replenishment on menu lines
- Compliance and implementation of the hygiene and safety guidelines Your strengths:
- Basic training as a cook: EFZ
- 2-4 years of professional experience in the kitchen
- Experience in catering is beneficial
- Very good oral and written knowledge of German
- Enthusiastic:r “Foodie” and genius:in
Questions about this listing
What salary does ZFV-Unternehmungen offer for this role?
ZFV-Unternehmungen lists CHF 73'000 - 91'500 gross per year for this position in Zürich. This is the salary published in the original listing (or, when the employer omits a figure, a realistic estimate for the role and sector) — the calculator on this site converts it to your actual net take-home once cross-border tax and social contributions are applied.
Is this a full-time role, and what type of contract does ZFV-Unternehmungen offer?
This listing is a full-time position. The contract type shown here comes directly from the employer's original posting; always confirm exact hours, notice period and probation length with ZFV-Unternehmungen during the application process, since these details can vary by role even within the same contract category.
Do I need a cross-border work permit for a role in Zürich?
EU/EFTA residents living in the border zone of the country adjoining Canton Zürich can apply for a G permit; the Swiss employer files it with that canton's migration office after the contract is signed. Border-zone rules and processing times vary by neighbouring country and canton, so confirm the specifics with Zürich's cantonal migration office or with HR during the application.
How do I apply for this position at ZFV-Unternehmungen?
Use the "Apply now" button on this page — it links directly to ZFV-Unternehmungen's original listing at jobs.zfv.ch, so your application goes straight to the employer's own applicant-tracking system. Frontaliere Ticino does not collect or forward applications itself.
