Apprenticeship as cook/chef EFZ for August 2027 — GZO Spital Wetzikon
CHF 62'000 - 94'000
GZO Spital Wetzikon · Wetzikon (ZH)
- Location
- Wetzikon
- Contract
- full-time
- Posted
- —
SalaryCHF 62'000 - 94'000
Role overview
During your training as a chef / chef EFZ you will learn how to prepare warm and cold foods and make them decorative.
You accept the delivery of fresh products, check the order receipt, prepare the equipment for preparation and process the food.
You provide cleanliness and order as well as a smooth workflow.
- During your training as a chef / chef EFZ you will learn how to prepare warm and cold foods and make them decorative.
- You accept the delivery of fresh products, check the order receipt, prepare the equipment for preparation and process the food.
- for employees Further information can be provided by Mr.
- With us you can develop further and benefit from internal and external training opportunities.
What the company offers
- for employees Further information can be provided by Mr.
- With us you can develop further and benefit from internal and external training opportunities.
- Various discounts and internal offers are just as much a benefit as an excellent staff restaurant. Further benefits can be found here:
Application process
- The following application documents must be submitted: Tabular curriculum vitae with photo Handwritten justification of the choice of career and motivation (1 A4 page) School certificates from 1st upper level Evaluations trial internships Multicheck Köchin/Koch EFZ (www.multicheck.ch) Professional advantages With us you can expect a varied use in all areas of our GZO kitchen.
- We offer a very interesting and versatile field of activity in an advanced, dynamic and multi-professional working environment, which is characterized by high quality, respect and appreciation.
- You can expect comprehensive and practical training in a professional environment with your own patisserie and with close support from the vocational trainer.
- We look forward to your online application.
Contacts
- Robert Hubmann, chef, under the telephone number 044 934 27 22.
- Did we get your interest?
Company and context
- Requirements include, in addition to a minimum age of 15 years, the completion of secondary school A or B, rapid comprehension, a pronounced sense of taste, pleasure in dealing with food, a sense of order and organizational talent, good health (no food or contact allergies), teamwork, willingness to work irregularly and good knowledge of German spoken and written.
Additional details
- Various discounts and internal offers are just as much a benefit as an excellent staff restaurant. Further benefits can be found here:
- Benefits for employees Further information can be provided by Mr.
Notes and original content
- Various discounts and internal offers are just as much a benefit as an excellent staff restaurant.
- Further benefits can be found here:
