Cook / chef EFZ in training (f/m/d) — Solothurner Spitäler (soH)
NewCHF 68'500 - 104'000
Solothurner Spitäler (soH) · Solothurn (SO)
- Location
- Solothurn
- Contract
- full-time
- Posted
- Yesterday
SalaryCHF 68'500 - 104'000
Role overview
Tasks
- Production, preparation and presentation of food and dishes
- Using cooking technologies
- Applying hygiene rules
- Observing accident protection provisions
- Performing simple administrative work
Profile
- Completed compulsory schooling Sek B or E
- Joy in dealing with food
- Have a strong hygiene understanding
- be team-oriented and have good social skills
- Willingness to work irregular hours and weekend services
- Domain: apprenticeships
- Location: Bürgerspital Solothurn
- Department: Kitchen
- Pensum: 100%
- Production, preparation and presentation of food and dishes Using cooking technologies Applying hygiene rules Observing accident protection provisions Performing simple administrative work Profile Completed compulsory schooling Sek B or E Joy in dealing with food Have a strong hygiene understanding
- be team-oriented and have good social skills
Main responsibilities
- Production, preparation and presentation of food and dishes Using cooking technologies Applying hygiene rules Observing accident protection provisions Performing simple administrative work Profile Completed compulsory schooling Sek B or E Joy in dealing with food Have a strong hygiene understanding
- be team-oriented and have good social skills
- Willingness to work irregular hours and weekend services Domain: apprenticeships Location: Bürgerspital Solothurn Department: Kitchen Pensum: 100%
Additional details
- Production, preparation and presentation of food and dishes Using cooking technologies Applying hygiene rules Observing accident protection provisions Performing simple administrative work Completed compulsory schooling Sek B or E Joy in dealing with food Have a strong hygiene understanding
- Willingness to work irregular hours and weekend services Domain: apprenticeships Location: Bürgerspital Solothurn Department: Kitchen
Notes and original content
- Production, preparation and presentation of food and dishes
- Using cooking technologies
- Applying hygiene rules
- Observing accident protection provisions
- Performing simple administrative work
- Completed compulsory schooling Sek B or E
- Joy in dealing with food
- Have a strong hygiene understanding
- Willingness to work irregular hours and weekend services
- Domain: apprenticeships
