Sous Chef/-in 100% — Klinik Adelheid

Full description

We are looking for an agreement Sous Chef/-in 100% Logistics As the deputy chef, you are responsible for the entire processes in and around the kitchen. They plan the offer, are jointly responsible for purchasing and incoming goods inspection and are happy to cook in all areas. They develop our first-class level and bring their own creative ideas. With a good mix of social skills and assertiveness, you lead the kitchen team vicariously. Our desired profile

• Completed training as chef/chef EFZ and, if possible, as dietetic chef/chef EFZ
• Several years of professional experience in the à la carte kitchen
• Leadership experience
• Experience with the LogiMen meal system is an advantage
• very good knowledge of German and a flair for administrative tasks
• Business understanding
• Engaged, resilient and flexible

Your new job We offer you an interesting, versatile area of responsibility in a committed and motivated team. An innovative and future-oriented rehabilitation clinic with attractive employment Conditions (e.g. 27 days holidays, excellent social benefits, inexpensive food). We look forward to meeting you personally. Mr. Florian Richling, Chef, is happy to provide you with further information on 041 754 35 27.

Please send your full application to

Klinik Adelheid AG Renate Marquart, Head of Staff Highway 71 CH-6314 Unterägeri at klinik-adelheid.ch">personal at klinik-adelheid.ch